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{"id":1122,"date":"2020-11-09T09:30:05","date_gmt":"2020-11-09T06:30:05","guid":{"rendered":"http:\/\/localhost\/?page_id=1122"},"modified":"2020-11-09T09:30:05","modified_gmt":"2020-11-09T06:30:05","slug":"ocak-2017","status":"publish","type":"page","link":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/ocak-2017\/","title":{"rendered":"January 2017"},"content":{"rendered":"\n\n\n\n

SON SAYI\u00a0\u00a0\u00a0\u00a0\u00a0 YIL 1\u00a0\u00a0 SAYI 1\u00a0\u00a0 OCAK 2017<\/strong><\/td>\n<\/tr>\n

Edit\u00f6rden<\/a><\/strong><\/p>\n
<\/p>\n
01. Farkl\u0131 Y\u00f6ntemlerle Ek\u015fitilmi\u015f Hamurlardan Ekmek Yap\u0131m\u0131 \u00dczerine \u00c7al\u0131\u015fmalar (<\/strong>Studies on Sour Dough Bread Making by Different Methods)<\/p>\n
Dilek B\u0130RCAN, Cemile Tu\u011f\u00e7e G\u00dcRAY, Kamil BOSTAN<\/em><\/p>\n
AYDIN GASTRONOMY, 1(1), 1-8, 2017\u00a0\u00a0<\/strong><\/em><\/p>\n
Farkl\u0131 Y\u00f6ntemlerle Ek\u015fitilmi\u015f Hamurlardan Ekmek Yap\u0131m\u0131 \u00dczerine \u00c7al\u0131\u015fmalar<\/a>\u00a0<\/strong><\/p>\n
<\/p>\n
02. Otel Mutfaklar\u0131nda Sistematik \u0130\u015fyeri D\u00fczenleme Plan\u0131 (S\u0130DP) Modelinin Uygulanmas\u0131 (<\/strong>Application of Systematic Layout Planning Model (SLPM) in Hotel Kitchens)<\/p>\n
Murat DO\u011eDUBAY, \u0130krar KARAN<\/em><\/p>\n
AYDIN GASTRONOMY, 1(1), 9-23, 2017\u00a0\u00a0<\/strong><\/em><\/p>\n
Otel Mutfaklar\u0131nda Sistematik \u0130\u015fyeri D\u00fczenleme Plan\u0131 (S\u0130DP) Modelinin Uygulanmas\u0131<\/a>\u00a0<\/em><\/strong><\/p>\n
<\/p>\n
03. Molek\u00fcler Gastronomi Bak\u0131\u015f A\u00e7\u0131s\u0131yla G\u0131dalar\u0131n Tat ve Aroma Alg\u0131lar\u0131 (<\/strong>Taste and Aroma Perceptions of Foods from the Perspective of Molecular Gastronomy)<\/p>\n
Ali BATU<\/em><\/p>\n
AYDIN GASTRONOMY, 1(1), 25-36, 2017\u00a0\u00a0<\/strong><\/em><\/p>\n
Molek\u00fcler Gastronomi Bak\u0131\u015f A\u00e7\u0131s\u0131yla G\u0131dalar\u0131n Tat ve Aroma Alg\u0131lar\u0131<\/strong><\/a><\/p>\n
\u00a0<\/strong><\/p>\n
04. Tam Bu\u011fday Ekme\u011fi ve Sa\u011fl\u0131k \u00dczerine Etkisi (<\/strong>Whole Wheat Bread and Its Effects on Health)<\/p>\n
\u0130ndrani KALKAN, B\u00fc\u015fra \u00d6ZARIK<\/em><\/p>\n
AYDIN GASTRONOMY, 1(1), 37-46, 2017\u00a0\u00a0<\/strong><\/em><\/p>\n
Tam Bu\u011fday Ekme\u011fi ve Sa\u011fl\u0131k \u00dczerine Etkisi<\/a><\/strong><\/p>\n
<\/p>\n
05. Alglerin \u0130nsan G\u0131das\u0131 Olarak Kullan\u0131m\u0131 (<\/strong>Algae as a Food Source for Humans)<\/p>\n
Ayla \u00dcNVER AL\u00c7AY, Kamil BOSTAN, Ekin D\u0130N\u00c7EL, Candan VARLIK<\/em><\/p>\n
AYDIN GASTRONOMY, 1(1), 47-59, 2017\u00a0\u00a0<\/strong><\/em><\/p>\n
Alglerin \u0130nsan G\u0131das\u0131 Olarak Kullan\u0131m\u0131<\/a><\/strong><\/p>\n
<\/p>\n
06. Gastronomi Alan\u0131nda Mara\u015f Tarhanas\u0131n\u0131n De\u011ferlendirilmesi (<\/strong>Evaluation of the Maras Tarhana in Gastronomy)<\/p>\n
Serkan An\u0131l G\u00d6K, Aybuke CEYHUN SEZG\u0130N, Fatih YILDIRIM<\/em><\/p>\n
AYDIN GASTRONOMY, 1(1), 61-70, 2017\u00a0\u00a0<\/strong><\/em><\/p>\n
Gastronomi Alan\u0131nda Mara\u015f Tarhanas\u0131n\u0131n De\u011ferlendirilmesi<\/a><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"
SON SAYI\u00a0\u00a0\u00a0\u00a0\u00a0 YIL 1\u00a0\u00a0 SAYI 1\u00a0\u00a0 OCAK 2017 Edit\u00f6rden 01. Farkl\u0131 Y\u00f6ntemlerle Ek\u015fitilmi\u015f Hamurlardan Ekmek…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"_links":{"self":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1122"}],"collection":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=1122"}],"version-history":[{"count":1,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1122\/revisions"}],"predecessor-version":[{"id":1123,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1122\/revisions\/1123"}],"wp:attachment":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=1122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}