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{"id":1128,"date":"2020-11-09T09:31:00","date_gmt":"2020-11-09T06:31:00","guid":{"rendered":"http:\/\/localhost\/?page_id=1128"},"modified":"2020-11-12T10:33:58","modified_gmt":"2020-11-12T07:33:58","slug":"temmuz-2018","status":"publish","type":"page","link":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/temmuz-2018\/","title":{"rendered":"July 2018"},"content":{"rendered":"<p><span style=\"color: #333333;\"><em>Year 2 Issue 2 \u2013 July 2018\u00a0<\/em><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>Contents <\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>Review<\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><a style=\"color: #333333;\" href=\"\/wp-content\/uploads\/2018\/09\/2018-02-01-stevia.pdf\"><strong>1- Stevia as Bio-Sweetener\u00a0<\/strong><\/a><\/span><\/p>\n<p><span style=\"color: #333333;\"><em>E<span style=\"color: #333333;\">kin D\u0130N\u00c7EL, Ayla \u00dcNVER AL\u00c7AY, Meryem BADAYMAN<\/span><\/em><\/span><\/p>\n<p><span style=\"color: #333333;\"><a style=\"color: #333333;\" href=\"\/wp-content\/uploads\/2018\/09\/2018-02-02-LOKUM.pdf\"><strong>2-\u00a0Changes in the Gastronomic Characteristics Plain Tukish<\/strong> <strong>Delight (Lokum) During Production<\/strong><\/a><\/span><\/p>\n<p><span style=\"color: #333333;\"><em>Ali BATU, Ali ARSLAN, Heysem Suat BATU<\/em><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong><a style=\"color: #333333;\" href=\"\/wp-content\/uploads\/2018\/09\/2018-02-03-Havyar.pdf\">3- Caviar<\/a> <\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><em>\u00d6zkan \u00d6ZDEN, Candan VARLIK, Nuray ERKAN<\/em><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong><a style=\"color: #333333;\" href=\"\/wp-content\/uploads\/2018\/09\/2018-02-04-Biyojen-amin.pdf\">4- Biogenic Amines in Cheese<\/a> <\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><em>Se\u00e7il B\u00dcY\u00dcK, Burcu MARANGOZ<\/em><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong><a style=\"color: #333333;\" href=\"\/wp-content\/uploads\/2018\/09\/2018-02-05-Ard\u0131\u00e7.pdf\">5- Usage Areas of Juniper Berries and Oils<\/a> <\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><em>Ayla \u00dcNVER AL\u00c7AY, Cansu AKG\u00dcL, Meryem BADAYMAN, Ekin D\u0130N\u00c7EL<\/em><\/span><\/p>\n<p><a href=\"https:\/\/aydingastronomy.aydin.edu.tr\/wp-content\/uploads\/2018\/09\/2018-02-06-Vibrio.pdf\"><span style=\"color: #333333;\"><strong>6-\u00a0Potansiyel Deniz \u00dcr\u00fcnleri G\u00fcvenli\u011fi Tehlikesi: <em>Vibrio vulnificus <\/em><\/strong><\/span><\/a><\/p>\n<p><span style=\"color: #333333;\"><em>Atheer Jasim MOHAMMED, Kamil BOSTAN<\/em><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Y\u0131l 2 Say\u0131 2 \u2013 Temmuz 2018\u00a0 \u0130\u00e7indekiler Derleme 1- Bir Biyo-Tatland\u0131r\u0131c\u0131 Olarak Stevia\u00a0 Ekin D\u0130N\u00c7EL,&#8230;<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"_links":{"self":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1128"}],"collection":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=1128"}],"version-history":[{"count":7,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1128\/revisions"}],"predecessor-version":[{"id":1187,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1128\/revisions\/1187"}],"wp:attachment":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=1128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}