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{"id":1243,"date":"2021-01-28T10:41:15","date_gmt":"2021-01-28T07:41:15","guid":{"rendered":"https:\/\/aydingastronomy.aydin.edu.tr\/?page_id=1243"},"modified":"2021-01-28T11:15:15","modified_gmt":"2021-01-28T08:15:15","slug":"2021-ocak-cilt-5-sayi-1","status":"publish","type":"page","link":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/2021-ocak-cilt-5-sayi-1\/","title":{"rendered":"2021 OCAK C\u0130LT 5 SAYI 1"},"content":{"rendered":"<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>\u0130STANBUL AYDIN UNIVERSITY<\/strong><\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>AYDIN GASTRONOMY DERG\u0130S\u0130<\/strong><\/p>\n<form style=\"text-align: center; margin: 0 auto; margin-: 15px;\" action=\"\/en\/\" method=\"get\" data-trp-original-action=\"\/\"><input name=\"s\" type=\"text\" placeholder=\"Arama..\" \/><input type=\"submit\" value=\"Ara\" \/><input type=\"hidden\" name=\"trp-form-language\" value=\"en\"\/><\/form>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>GASTRONOMY OCAK 2021<\/strong><\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>ISSN:<\/strong> 2528-9411<\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>e-ISSN:<\/strong> 2687-1920<\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>Volume:<\/strong>\u00a05 &#8211;\u00a0 <strong>Issue:<\/strong>\u00a01<\/p>\n<div id=\"id13\" class=\"style_SkipStroke_1 shape-with-text\" style=\"text-align: center;\">\n<div class=\"text-content graphic_textbox_layout_style_default_External_202_121\">\n<div class=\"graphic_textbox_layout_style_default\">\n<a href=\"\/wp-content\/uploads\/2021\/01\/10.17932IAU.GASTRONOMY.2017.0162021.501.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> Gastronomy Ocak 2021<\/span><\/a>\n<a href=\"\/wp-content\/uploads\/2021\/01\/editor-mesaji-501.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> Editor's Message<\/span><\/a>\n<\/div>\n<\/div>\n<\/div>\n<p><img loading=\"lazy\" class=\"size-full wp-image-1110 aligncenter img-fluid\" src=\"http:\/\/localhost\/wp-content\/uploads\/2020\/11\/aydin-gastromy-award.jpg\" alt=\"\" width=\"887\" height=\"571\" srcset=\"https:\/\/aydingastronomy.aydin.edu.tr\/wp-content\/uploads\/2020\/11\/aydin-gastromy-award.jpg 887w, https:\/\/aydingastronomy.aydin.edu.tr\/wp-content\/uploads\/2020\/11\/aydin-gastromy-award-300x193.jpg 300w, https:\/\/aydingastronomy.aydin.edu.tr\/wp-content\/uploads\/2020\/11\/aydin-gastromy-award-768x494.jpg 768w\" sizes=\"(max-width: 887px) 100vw, 887px\" \/><\/p>\n<h4 style=\"text-align: center;\">GOURMAND INTERNATIONAL taraf\u0131ndan geleneksel olarak d\u00fczenlenen GOURMAND AWARDS kapsam\u0131nda d\u00fcnya genelinde \u00dcniversite ve Akademik yay\u0131nlar (B22) kategorisinde dergimiz \u00fc\u00e7\u00fcnc\u00fcl\u00fck \u00f6d\u00fcl\u00fc ile onurland\u0131r\u0131lm\u0131\u015ft\u0131r.<\/h4>\n<hr \/>\n<p style=\"text-align: center;\"><strong>Research Articles<\/strong><\/p>\n<div class=\"su-table su-table-responsive su-table-alternate\">\n<table class=\"table\">\n<tbody>\n<tr>\n<td><strong>Ke\u00e7iboynuzu Unu Bazl\u0131 Glutensiz Kurabiye Form\u00fclasyonu Geli\u015ftirilmesi<\/strong><\/p>\n<p>Veli CEYLAN<\/p>\n<p>\u00c7i\u011fdem MU\u015eTU<\/td>\n<td><a href=\"\/wp-content\/uploads\/2021\/01\/gastronomy_v05i1001.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><strong>\u201cSous-Vide\u201d Tekni\u011finin Pi\u015firme S\u00fcreci Kapsam\u0131nda De\u011ferlendirilmesi<\/strong><\/p>\n<p>Bilge BALTALI<\/p>\n<p>Meryem AKO\u011eLAN KOZAK<\/td>\n<td><a href=\"\/wp-content\/uploads\/2021\/01\/gastronomy_v05i1002.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><strong>Gastronomi Perspektifinden Estetik ve Yemek\u00a0<\/strong><\/p>\n<p>Ceyhun U\u00c7UK,<\/p>\n<p>\u0130brahim \u0130LHAN<\/td>\n<td><a href=\"\/wp-content\/uploads\/2021\/01\/gastronomy_v05i1003.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><strong>Beslenmede Vejetaryen Modeli\u00a0<\/strong><\/p>\n<p>Zehra Dilistan SHIPMAN<\/td>\n<td><a href=\"\/wp-content\/uploads\/2021\/01\/gastronomy_v05i1004.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><strong>Geleneksel Ek\u015fi Mayan\u0131n Sa\u011fl\u0131k ve Ekmek \u00dczerindeki Etkileri<\/strong><\/p>\n<p>Yeliz DEM\u0130R<\/td>\n<td><a href=\"\/wp-content\/uploads\/2021\/01\/gastronomy_v05i1005.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><strong>S\u00fcrd\u00fcr\u00fclebilir Turizm Kapsam\u0131nda Bir Asr\u0131 A\u015fan Tecr\u00fcbe: As\u0131rl\u0131k Restoranlar\u0131m\u0131z\u00a0<\/strong><\/p>\n<p>Naime ALDEM\u0130R, \u00dcmit SORMAZ<\/td>\n<td><a href=\"\/wp-content\/uploads\/2021\/01\/gastronomy_v05i1006.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><strong>Mikroenkaps\u00fclasyon ve G\u0131da End\u00fcstrisinde Kullan\u0131m Alanlar\u0131<\/strong><\/p>\n<p>Sibel KANAT<\/p>\n<p>G\u00f6knur TERZ\u0130 G\u00dcLEL<\/td>\n<td><a href=\"\/wp-content\/uploads\/2021\/01\/gastronomy_v05i1007.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td><strong>GASTRONOMY OCAK 2021 C\u0130LT 5 SAYI 1 DOI L\u0130STES\u0130<\/strong><\/td>\n<td><a href=\"\/wp-content\/uploads\/2021\/01\/doi-numaralari-501.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 AYDIN GASTRONOMY DERG\u0130S\u0130 GASTRONOMY OCAK 2021 ISSN: 2528-9411 e-ISSN: 2687-1920 Cilt:\u00a05 &#8211;\u00a0 Say\u0131:\u00a01&#8230;<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"_links":{"self":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1243"}],"collection":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=1243"}],"version-history":[{"count":10,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1243\/revisions"}],"predecessor-version":[{"id":1266,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1243\/revisions\/1266"}],"wp:attachment":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=1243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}