\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u0130stanbul\u2019da Sokak Lezzeti T\u00fcketen Bireylerin T\u00fcketim Sebeplerinin ve T\u00fcketimine \u0130li\u015fkin Kayg\u0131lar\u0131n\u0131n Belirlenmesi<\/strong><\/p>\n
Determination of Consumption Reasons and Concerns Regarding Consumption of Individuals Consuming Street Food in Istanbul<\/em><\/p>\n
F\u00fcgen DURLU \u00d6ZKAYA<\/p>\n
Veli CEYLAN<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Yerel Gastronomik Kimlik Olu\u015fum Unsuru Olarak Gastronomi M\u00fczeleri: Safranbolu T\u00fcrk Kahve M\u00fczesi \u00d6rne\u011fi<\/strong><\/p>\n
Gastronomy Museums as a Formation Element of Local Gastronomic Identity: The Case of Safranbolu Turkish Coffee Museum<\/em><\/p>\n
Abdullah BAYCAR<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Kovid-19 S\u00fcrecinde Bal\u0131k Restoranlar\u0131n\u0131n G\u0131da G\u00fcvenli\u011fi D\u00fczeyinin <\/strong>
\nDe\u011ferlendirilmesi: Sar\u0131yer\/\u0130stanbul \u00d6rne\u011fi<\/strong>Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period:<\/em>
\nSar\u0131yer\/ Istanbul Case<\/em>\u015eehnaz Yasemin TOSUNHande DO\u011eRUYOLNuray ERKAN\u0130rem K\u00d6SE RE\u0130SK. Beg\u00fcm DO\u011eRUYOL ALADAK<\/td>\n <\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Restoran Men\u00fclerinde \u00d6zel Beslenme T\u00fcrleri: \u0130stanbul \u00d6rne\u011fi<\/strong><\/p>\n
Special Nutrition Types in Restaurant Menus: The Case of Istanbul<\/em><\/p>\n
Duran CANK\u00dcL,<\/p>\n
Aysucan AYDIN<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Yerel Mutfak ve Sa\u011fl\u0131kl\u0131 Beslenme Aras\u0131ndaki \u0130li\u015fkinin \u0130ncelenmesi:<\/strong>
\n\u0130zmir \u0130li \u00d6rne\u011fi<\/strong>Investigation of Relationship Between Local Cuisine and Healthy Nutrition: <\/em>
\nThe case of Izmir Province<\/em>Derya SAYGILI\u00d6zge ELMAS G\u00dcNAYDINDerman K\u00dc\u00c7\u00dcKALTANHande DEM\u0130RC\u0130Onur \u00d6ZDEN<\/td>\n <\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
T\u00fcketicilerin G\u0131da G\u00fcvenli\u011fi Bilin\u00e7 D\u00fczeyleri: Almanya, Macaristan ve <\/strong>
\nT\u00fcrkiye Kar\u015f\u0131la\u015ft\u0131rmas\u0131<\/strong>Consumers\u2019 Consciousness Level on Food Safety: Germany, Hungary and <\/em>
\nTurkey Comparison<\/em>Merve ATIN\u00c7Tolga KAHRAMAN<\/td>\n <\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Pasta T\u00fcketen Bireylerin Pasta Tercihleri \u00dczerine Bir Ara\u015ft\u0131rma<\/strong><\/p>\n
A Study on Cake Preferences of Cake Consuming Individuals<\/em><\/p>\n
\u0130layda Naz \u00d6ZAY<\/p>\n
Birg\u00fcl AYDIN<\/p>\n
Murat AY<\/p>\n
G\u00f6rkem TEY\u0130N<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Kapadokya B\u00f6lgesine Gelen Ziyaret\u00e7ilerin Co\u011frafi \u0130\u015faretli \u00dcr\u00fcnleri Bilme <\/strong>
\nDurumlar\u0131n\u0131n Gastronomik Destinasyon Alg\u0131s\u0131 \u00dczerindeki Etkisi<\/strong>The Effect of Geographical Indication Product Knowledge of Visitors to Cappadocia on <\/em>
\nThe Gastronomic Destination Perception<\/em>Firdevs Y\u00d6NET ERENAybuke CEYHUN SEZG\u0130N<\/td>\n <\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
T\u00fcrkiye\u2019deki Co\u011frafi \u0130\u015faretli Peynirlerde Do\u011fal Monosodyum Glutama<\/strong><\/p>\n
Natural Monosodium Glutamate in Geographically Indicated Cheeses in <\/em>
\nTurkey<\/em><\/p>\n
Emir Hilmi \u00dcNER<\/p>\n
F\u00fcgen DURLU \u00d6ZKAYA<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Turizm Alan\u0131nda G\u0131da Okuryazarl\u0131\u011f\u0131 Anlay\u0131\u015f\u0131<\/strong><\/p>\n
The Understanding of Food Literacy in the Field of Tourism<\/em><\/p>\n
Grant Altay TA\u015eKIN<\/p>\n
Ay\u015fe Nevin SERT<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
\u0130spanya\u2019da Gastronomi Turizminin Tarihsel Geli\u015fimi ve Gastrodiplomasi <\/strong>
\nDe\u011ferlendirmesi<\/strong>Historical Development of Gastronomy Tourism in Spain and Evaluation of <\/em>
\nGastrodiplomacy<\/em>Necmettin \u00d6ZGEN<\/td>\n <\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
K\u00fclt\u00fcr, S\u0131n\u0131f ve Stat\u00fcn\u00fcn G\u00f6stergesi: Tabak<\/strong><\/p>\n
Sign of Culture, Class and Status: Plate<\/em><\/p>\n
O\u011fuzhan TINMAZ<\/p>\n
Hakan YILMAZ<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Besin Haz\u0131rlama ve Pi\u015firme Y\u00f6ntemlerinin \u0130leri Glikasyon <\/strong>
\nSon \u00dcr\u00fcnleri \u00dczerine Etkisi<\/strong>The Effect of Food Preparation and Cooking Methods on Advanced <\/em>
\nGlycation End Products<\/em>Burak ER\u0130MErdi ERGENECanan HECER<\/td>\n <\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Y\u00f6resel Lezzetlerin Gastronomi Turizmi A\u00e7\u0131s\u0131ndan \u00d6nemi: <\/strong>
\nT\u00fcrkiye\u2019deki Helvalar<\/strong>Importance of Regional Tastes in terms of Gastronomy Tourism: Halva in Turkey<\/em>Mustafa Kadir ESEN<\/td>\n <\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
COV\u0130D-19 ile M\u00fccadelede T\u00fcrk Mutfa\u011f\u0131n\u0131n \u00d6nemi<\/strong><\/p>\n
The Importance of Turkish Cuisine in Fighting COVID-19<\/em><\/p>\n
Nurten \u00c7EKAL<\/p>\n
Hatice AKT\u00dcRK<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Mersin Mutfa\u011f\u0131n\u0131n Gastronomik \u00dcr\u00fcnleri<\/strong><\/p>\n
Gastronomic Products of Mersin Cuisine<\/em><\/p>\n
\u00c7a\u011fla \u00d6ZBEK<\/p>\n
Nuray G\u00dcZELER<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Yenilebilir \u00c7i\u00e7ek Olarak G\u00fcl\u00fcn \u00d6nemi ve Osmanl\u0131 Mutfak K\u00fclt\u00fcr\u00fcndeki Yeri<\/strong><\/p>\n
The Importance of Rose as an Edible Flower and Its Role in Ottoman Cuisine<\/em><\/p>\n
\u015eeyma Nur G\u00dcNE\u015e<\/p>\n
Tolga AKCAN<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n
GASTRONOMY TEMMUZ 2022 C\u0130LT 6 SAYI 2 DOI L\u0130STES\u0130<\/strong><\/td>\n <\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>","protected":false},"excerpt":{"rendered":"
Dergipark Linki: https:\/\/dergipark.org.tr\/tr\/pub\/aydingas \u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 AYDIN GASTRONOMY DERG\u0130S\u0130 GASTRONOMY Temmuz 2022 ISSN: 2528-9411 e-ISSN: 2687-1920…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"_links":{"self":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1332"}],"collection":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=1332"}],"version-history":[{"count":19,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1332\/revisions"}],"predecessor-version":[{"id":1535,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1332\/revisions\/1535"}],"wp:attachment":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=1332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

\u0130stanbul\u2019da Sokak Lezzeti T\u00fcketen Bireylerin T\u00fcketim Sebeplerinin ve T\u00fcketimine \u0130li\u015fkin Kayg\u0131lar\u0131n\u0131n Belirlenmesi<\/strong><\/p>\n Determination of Consumption Reasons and Concerns Regarding Consumption of Individuals Consuming Street Food in Istanbul<\/em><\/p>\n F\u00fcgen DURLU \u00d6ZKAYA<\/p>\n Veli CEYLAN<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Yerel Gastronomik Kimlik Olu\u015fum Unsuru Olarak Gastronomi M\u00fczeleri: Safranbolu T\u00fcrk Kahve M\u00fczesi \u00d6rne\u011fi<\/strong><\/p>\n Gastronomy Museums as a Formation Element of Local Gastronomic Identity: The Case of Safranbolu Turkish Coffee Museum<\/em><\/p>\n Abdullah BAYCAR<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Kovid-19 S\u00fcrecinde Bal\u0131k Restoranlar\u0131n\u0131n G\u0131da G\u00fcvenli\u011fi D\u00fczeyinin <\/strong> \nDe\u011ferlendirilmesi: Sar\u0131yer\/\u0130stanbul \u00d6rne\u011fi<\/strong>Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period:<\/em> \nSar\u0131yer\/ Istanbul Case<\/em>\u015eehnaz Yasemin TOSUNHande DO\u011eRUYOLNuray ERKAN\u0130rem K\u00d6SE RE\u0130SK. Beg\u00fcm DO\u011eRUYOL ALADAK<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Restoran Men\u00fclerinde \u00d6zel Beslenme T\u00fcrleri: \u0130stanbul \u00d6rne\u011fi<\/strong><\/p>\n Special Nutrition Types in Restaurant Menus: The Case of Istanbul<\/em><\/p>\n Duran CANK\u00dcL,<\/p>\n Aysucan AYDIN<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Yerel Mutfak ve Sa\u011fl\u0131kl\u0131 Beslenme Aras\u0131ndaki \u0130li\u015fkinin \u0130ncelenmesi:<\/strong> \n\u0130zmir \u0130li \u00d6rne\u011fi<\/strong>Investigation of Relationship Between Local Cuisine and Healthy Nutrition: <\/em> \nThe case of Izmir Province<\/em>Derya SAYGILI\u00d6zge ELMAS G\u00dcNAYDINDerman K\u00dc\u00c7\u00dcKALTANHande DEM\u0130RC\u0130Onur \u00d6ZDEN<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
T\u00fcketicilerin G\u0131da G\u00fcvenli\u011fi Bilin\u00e7 D\u00fczeyleri: Almanya, Macaristan ve <\/strong> \nT\u00fcrkiye Kar\u015f\u0131la\u015ft\u0131rmas\u0131<\/strong>Consumers\u2019 Consciousness Level on Food Safety: Germany, Hungary and <\/em> \nTurkey Comparison<\/em>Merve ATIN\u00c7Tolga KAHRAMAN<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Pasta T\u00fcketen Bireylerin Pasta Tercihleri \u00dczerine Bir Ara\u015ft\u0131rma<\/strong><\/p>\n A Study on Cake Preferences of Cake Consuming Individuals<\/em><\/p>\n \u0130layda Naz \u00d6ZAY<\/p>\n Birg\u00fcl AYDIN<\/p>\n Murat AY<\/p>\n G\u00f6rkem TEY\u0130N<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Kapadokya B\u00f6lgesine Gelen Ziyaret\u00e7ilerin Co\u011frafi \u0130\u015faretli \u00dcr\u00fcnleri Bilme <\/strong> \nDurumlar\u0131n\u0131n Gastronomik Destinasyon Alg\u0131s\u0131 \u00dczerindeki Etkisi<\/strong>The Effect of Geographical Indication Product Knowledge of Visitors to Cappadocia on <\/em> \nThe Gastronomic Destination Perception<\/em>Firdevs Y\u00d6NET ERENAybuke CEYHUN SEZG\u0130N<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
T\u00fcrkiye\u2019deki Co\u011frafi \u0130\u015faretli Peynirlerde Do\u011fal Monosodyum Glutama<\/strong><\/p>\n Natural Monosodium Glutamate in Geographically Indicated Cheeses in <\/em> \nTurkey<\/em><\/p>\n Emir Hilmi \u00dcNER<\/p>\n F\u00fcgen DURLU \u00d6ZKAYA<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Turizm Alan\u0131nda G\u0131da Okuryazarl\u0131\u011f\u0131 Anlay\u0131\u015f\u0131<\/strong><\/p>\n The Understanding of Food Literacy in the Field of Tourism<\/em><\/p>\n Grant Altay TA\u015eKIN<\/p>\n Ay\u015fe Nevin SERT<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
\u0130spanya\u2019da Gastronomi Turizminin Tarihsel Geli\u015fimi ve Gastrodiplomasi <\/strong> \nDe\u011ferlendirmesi<\/strong>Historical Development of Gastronomy Tourism in Spain and Evaluation of <\/em> \nGastrodiplomacy<\/em>Necmettin \u00d6ZGEN<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
K\u00fclt\u00fcr, S\u0131n\u0131f ve Stat\u00fcn\u00fcn G\u00f6stergesi: Tabak<\/strong><\/p>\n Sign of Culture, Class and Status: Plate<\/em><\/p>\n O\u011fuzhan TINMAZ<\/p>\n Hakan YILMAZ<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Besin Haz\u0131rlama ve Pi\u015firme Y\u00f6ntemlerinin \u0130leri Glikasyon <\/strong> \nSon \u00dcr\u00fcnleri \u00dczerine Etkisi<\/strong>The Effect of Food Preparation and Cooking Methods on Advanced <\/em> \nGlycation End Products<\/em>Burak ER\u0130MErdi ERGENECanan HECER<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Y\u00f6resel Lezzetlerin Gastronomi Turizmi A\u00e7\u0131s\u0131ndan \u00d6nemi: <\/strong> \nT\u00fcrkiye\u2019deki Helvalar<\/strong>Importance of Regional Tastes in terms of Gastronomy Tourism: Halva in Turkey<\/em>Mustafa Kadir ESEN<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
COV\u0130D-19 ile M\u00fccadelede T\u00fcrk Mutfa\u011f\u0131n\u0131n \u00d6nemi<\/strong><\/p>\n The Importance of Turkish Cuisine in Fighting COVID-19<\/em><\/p>\n Nurten \u00c7EKAL<\/p>\n Hatice AKT\u00dcRK<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Mersin Mutfa\u011f\u0131n\u0131n Gastronomik \u00dcr\u00fcnleri<\/strong><\/p>\n Gastronomic Products of Mersin Cuisine<\/em><\/p>\n \u00c7a\u011fla \u00d6ZBEK<\/p>\n Nuray G\u00dcZELER<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Yenilebilir \u00c7i\u00e7ek Olarak G\u00fcl\u00fcn \u00d6nemi ve Osmanl\u0131 Mutfak K\u00fclt\u00fcr\u00fcndeki Yeri<\/strong><\/p>\n The Importance of Rose as an Edible Flower and Its Role in Ottoman Cuisine<\/em><\/p>\n \u015eeyma Nur G\u00dcNE\u015e<\/p>\n Tolga AKCAN<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
<\/td>\n	<\/td>\n<\/tr>\n<\/tbody>\n
GASTRONOMY TEMMUZ 2022 C\u0130LT 6 SAYI 2 DOI L\u0130STES\u0130<\/strong><\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>","protected":false},"excerpt":{"rendered":" Dergipark Linki: https:\/\/dergipark.org.tr\/tr\/pub\/aydingas \u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 AYDIN GASTRONOMY DERG\u0130S\u0130 GASTRONOMY Temmuz 2022 ISSN: 2528-9411 e-ISSN: 2687-1920…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"_links":{"self":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1332"}],"collection":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=1332"}],"version-history":[{"count":19,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1332\/revisions"}],"predecessor-version":[{"id":1535,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1332\/revisions\/1535"}],"wp:attachment":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=1332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}