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GOURMAND INTERNATIONAL taraf\u0131ndan geleneksel olarak d\u00fczenlenen GOURMAND AWARDS kapsam\u0131nda d\u00fcnya genelinde \u00dcniversite ve Akademik yay\u0131nlar (B22) kategorisinde dergimiz \u00fc\u00e7\u00fcnc\u00fcl\u00fck \u00f6d\u00fcl\u00fc ile onurland\u0131r\u0131lm\u0131\u015ft\u0131r.<\/h4>\n

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Research Articles<\/strong><\/p>\n

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Ethnic Food Consumption: Mediating Role of Food Involvement and Food Neophilia<\/strong><\/p>\n Etnik G\u0131da T\u00fcketimi: G\u0131da Kat\u0131l\u0131m\u0131 ve G\u0131da Neofilisinin Arac\u0131 Rol\u00fc<\/em><\/p>\n Merve \u00c7ET\u0130N<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Calculating the Protein Quality of Soups Consumed in T\u00fcrkiye<\/strong><\/p>\n T\u00fcrkiye\u2019de T\u00fcketilen \u00c7orbalar\u0131n Protein Kalitesinin Hesaplanmas\u0131<\/em><\/p>\n Kevser KARLI<\/p>\n Beyza AKSU<\/p>\n Burcu \u00d6ZAYDIN<\/p>\n \u0130rem POLAT<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Consumers\u2019 Perception of Menu Card Quality: The Case of Istanbul Province<\/strong><\/p>\n T\u00fcketicilerin Men\u00fc Kart\u0131 Kalitesi Alg\u0131s\u0131: \u0130stanbul \u0130li \u00d6rne\u011fi<\/em><\/p>\n Zeynep BAKKALO\u011eLU<\/p>\n Asl\u0131 AKSOY<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
T\u00fcrkiye Sel\u00e7uklu Mutfa\u011f\u0131na \u00d6zg\u00fc Yiyecek ve \u0130\u00e7ecek Sunan \u0130\u015fletmeler \u00dczerine Bir De\u011ferlendirme<\/strong><\/p>\n An Evaluation on Businesses Offering Food and Beverage Specific to Turkish Seljuk Cuisine<\/em><\/p>\n Melike SOY<\/p>\n Serkan \u015eENG\u00dcL,<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Gastronomi Turizmi Geli\u015fmi\u015flik D\u00fczeyi: Trabzon\u2019a Y\u00f6nelik Bir Ara\u015ft\u0131rma<\/strong><\/p>\n Gastronomy Tourism Development Level: A Research on Trabzon<\/em><\/p>\n Murat \u00d6DEM\u0130\u015e<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
S\u00fcrd\u00fcr\u00fclebilir Mutfak K\u00fclt\u00fcr\u00fc: Adana\u2019n\u0131n Unutulmaya Y\u00fcz Tutmu\u015f Yerel Yemekleri \u00dczerine Bir \u00c7al\u0131\u015fma<\/strong><\/p>\n Sustainable Culinary Culture: A Study on Adana\u2019s Nearly Forgotten Local Dishes<\/em><\/p>\n P\u0131nar \u015eENEL<\/p>\n Ali Sarper KARABULUT<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
M\u00fcbadil Mutfa\u011f\u0131ndan Geleneksel Bir Lezzet: Yaprak Pidesi<\/strong><\/p>\n A Tradional Taste from the Exchanged Cuisine: Yaprak Pidesi<\/em><\/p>\n Sinem D\u0130KME<\/p>\n Fulya SARPER<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Sakarya\u2019da Ya\u015fayan Bulgaristan Muhacirlerinin Yemek K\u00fclt\u00fcr\u00fc ve Yemek Tariflerindeki Standartlar\u0131n Belirlenmesi<\/strong><\/p>\n Determination of Standards in Food Culture and Recipes of Bulgarian Immigrants Living in Sakarya<\/em><\/p>\n \u00d6mer Berke CURO\u011eLU<\/p>\n Mustafa SANDIKCI,<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
S\u00fcrd\u00fcr\u00fclebilir Gastronomi Turizmi Kapsam\u0131nda Co\u011frafi \u0130\u015faret Tescili Alabilecek \u00dcr\u00fcnlerin De\u011ferlendirilmesi: Safranbolu \u00d6rne\u011fi<\/strong><\/p>\n Evaluation of Products that can get Geographical Indication Registration within the Scope of Sustainable Gastronomy Tourism: The Case of Safranbolu<\/em><\/p>\n \u0130rfan YURT<\/p>\n \u015eeyma D\u0130NVAR<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Profesyonel Mutfak \u015eeflerinin \u0130stihdam Politikalar\u0131<\/strong><\/p>\n Employment Policies of Professional Cuisine Chefs<\/em><\/p>\n \u00d6zkan DEM\u0130R<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Freeganizmin S\u00fcrd\u00fcr\u00fclebilirli\u011fe Etkisine Dair Bir \u0130nceleme<\/strong><\/p>\n A Review on the Impact of Freeganism on Sustainability<\/em><\/p>\n Bireng\u00fcl \u015eALKAMO\u011eLU<\/p>\n Serkan \u00c7ALI\u015eKAN<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
GASTRONOMY TEMMUZ 2024 C\u0130LT 8 SAYI 2 DOI L\u0130STES\u0130<\/strong><\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>","protected":false},"excerpt":{"rendered":" Dergipark Linki: https:\/\/dergipark.org.tr\/tr\/pub\/aydingas \u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 AYDIN GASTRONOMY DERG\u0130S\u0130 GASTRONOMY Temmuz 2024 ISSN: 2528-9411 e-ISSN: 2687-1920…<\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"_links":{"self":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1471"}],"collection":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=1471"}],"version-history":[{"count":1,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1471\/revisions"}],"predecessor-version":[{"id":1486,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/1471\/revisions\/1486"}],"wp:attachment":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=1471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}