Aim<\/strong><\/p>\n

To share the results of scientific\u00a0<\/strong>research, examination and project studies in the field of gastronomy and culinary arts; to convey up-to-date information and developments in this field to the target audience; to create a basis for discussion of problems related to the subject; to introduce the Turkish Culinary culture.<\/p>\n

Scope<\/strong><\/p>\n

AYDIN\u00a0GASTRONOMY,\u00a0<\/strong>is a peer-reviewed journal that publishes written research and review articles in the fields of gastronomy and culinary arts (culinary culture, gastronomy and food history, food and beverage science, food technology, nutrition and diet, hygiene, food safety, culinary knowledge, culinary practices, culinary arts, industrial cuisine, mixology, Turkish cuisine, world cuisine, fusion cuisine, restaurant management, gastronomy and tourism, menu planning, molecular gastronomy, digital gastronomy, banquet and catering, barista, artisan food, food sociology and anthropology of food, new trends in gastronomy, functional foods, Ottoman palace cuisine, food stylism and photography, consumer behavior, product development, etc.).<\/p>\n

Publisher<\/strong><\/p>\n

\u0130stanbul Ayd\u0131n University, TURKEY<\/p>\n

Article Types
\n<\/strong><\/p>\n

\n
1. Review: Comprehensive review of scientific studies on a particular subject, up to recently.<\/li>\n
2. Research Article: An article written in a scientific format presenting original research and results.<\/li>\n<\/ol>\n

   Publication Language
   \n<\/em><\/strong><\/p>\n

   Turkish and English<\/p>\n

   Article Submission<\/strong><\/p>\n

   Articles are accepted only through Dergipark.<\/p>\n

   Publication Frequency<\/strong><\/p>\n

   Two issues a year: January\/July<\/p>\n

   Indexes<\/strong><\/p>\n

   \n
   • Asos Index<\/li>\n
   • Index of Turkish Education<\/li>\n
   • TR-D\u0130Z\u0130N<\/a><\/li>\n<\/ul>\n

     Correspondence Address<\/strong><\/p>\n

     Address:<\/strong> Florya Yerle\u015fkesi Be\u015fyol Mah. \u0130n\u00f6n\u00fc Cad. No: 38 Sefak\u00f6y<\/p>\n

     34295 K\u00fc\u00e7\u00fck\u00e7ekmece\/Istanbul, TURKEY<\/p>\n

     Phone:<\/strong> 444 1 428<\/p>\n

     Fax:<\/strong> 0 212 425 57 97<\/p>\n

     Web address:<\/strong>\u00a0http:\/\/aydingastronomy.aydin.edu.tr<\/a><\/p>\n

     E-mail:<\/strong>\u00a0aydingastronomy@aydin.edu.tr<\/a><\/p>\n

     Dergipark:<\/strong> be madethrough DergiPark<\/a><\/p>","protected":false},"excerpt":{"rendered":"

     Ama\u00e7 Gastronomi ve mutfak sanatlar\u0131 alan\u0131nda\u00a0yap\u0131lan bilimsel ara\u015ft\u0131rma, inceleme ve proje \u00e7al\u0131\u015fmalar\u0131n\u0131n sonu\u00e7lar\u0131n\u0131 payla\u015fmak; bu alandaki…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"_links":{"self":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/224"}],"collection":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=224"}],"version-history":[{"count":38,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/224\/revisions"}],"predecessor-version":[{"id":1411,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/224\/revisions\/1411"}],"wp:attachment":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}