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{"id":1276,"date":"2021-06-28T14:15:43","date_gmt":"2021-06-28T11:15:43","guid":{"rendered":"https:\/\/aydingastronomy.aydin.edu.tr\/?page_id=1276"},"modified":"2021-06-28T14:24:55","modified_gmt":"2021-06-28T11:24:55","slug":"2021-temmuz-cilt-5-sayi-2","status":"publish","type":"page","link":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/2021-temmuz-cilt-5-sayi-2\/","title":{"rendered":"2021 TEMMUZ C\u0130LT 5 SAYI 2"},"content":{"rendered":"<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130<\/strong><\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>AYDIN GASTRONOMY DERG\u0130S\u0130<\/strong><\/p>\n<form style=\"text-align: center; margin: 0 auto; margin-: 15px;\" action=\"\/\" method=\"get\"><input name=\"s\" type=\"text\" placeholder=\"Arama..\" \/><input type=\"submit\" value=\"Ara\" \/><\/form>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>GASTRONOMY TEMMUZ 2021<\/strong><\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>ISSN:<\/strong> 2528-9411<\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>e-ISSN:<\/strong> 2687-1920<\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>Cilt:<\/strong>\u00a05 &#8211;\u00a0 <strong>Say\u0131:<\/strong>\u00a02<\/p>\n<div id=\"id13\" class=\"style_SkipStroke_1 shape-with-text\" style=\"text-align: center;\">\n<div class=\"text-content graphic_textbox_layout_style_default_External_202_121\">\n<div class=\"graphic_textbox_layout_style_default\">\n<a href=\"\/wp-content\/uploads\/2021\/06\/10.17932IAU.GASTRONOMY.2017.0162021.502.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> Gastronomy Temmuz 2021<\/span><\/a>\n<a href=\"\/wp-content\/uploads\/2021\/06\/editor-mesaji-502.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> Edit\u00f6r\u00fcn Mesaj\u0131<\/span><\/a>\n<\/div>\n<\/div>\n<\/div>\n<p><img loading=\"lazy\" class=\"size-full wp-image-1110 aligncenter img-fluid\" src=\"http:\/\/localhost\/wp-content\/uploads\/2020\/11\/aydin-gastromy-award.jpg\" alt=\"\" width=\"887\" height=\"571\" srcset=\"https:\/\/aydingastronomy.aydin.edu.tr\/wp-content\/uploads\/2020\/11\/aydin-gastromy-award.jpg 887w, https:\/\/aydingastronomy.aydin.edu.tr\/wp-content\/uploads\/2020\/11\/aydin-gastromy-award-300x193.jpg 300w, https:\/\/aydingastronomy.aydin.edu.tr\/wp-content\/uploads\/2020\/11\/aydin-gastromy-award-768x494.jpg 768w\" sizes=\"(max-width: 887px) 100vw, 887px\" \/><\/p>\n<h4 style=\"text-align: center;\">GOURMAND INTERNATIONAL taraf\u0131ndan geleneksel olarak d\u00fczenlenen GOURMAND AWARDS kapsam\u0131nda d\u00fcnya genelinde \u00dcniversite ve Akademik yay\u0131nlar (B22) kategorisinde dergimiz \u00fc\u00e7\u00fcnc\u00fcl\u00fck \u00f6d\u00fcl\u00fc ile onurland\u0131r\u0131lm\u0131\u015ft\u0131r.<\/h4>\n<hr \/>\n<p style=\"text-align: center;\"><strong>Ara\u015ft\u0131rma Makaleleri<\/strong><\/p>\n<div class=\"su-table su-table-responsive su-table-alternate\">\n<table class=\"table\">\n<tbody>\n<tr>\n<td><b>\u00dcniversite \u00d6\u011frencilerinin Fermente S\u00fct \u00dcr\u00fcnleri T\u00fcketim Al\u0131\u015fkanl\u0131klar\u0131n\u0131n \u0130statistiksel Analizi<span class=\"Apple-converted-space\">\u00a0<\/span><\/b><\/p>\n<p><em>Statistical Analysis of the Fermented Dairy Products Consumption Habits of University Students<\/em><\/p>\n<p>Bayram \u00dcRKEK<\/p>\n<p>Ahmet TA\u015e<span class=\"Apple-converted-space\">\u00a0<\/span><\/td>\n<td><a href=\"\/wp-content\/uploads\/2021\/06\/gastronomy_v05i2001.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><b>A\u015f\u00e7\u0131l\u0131k B\u00f6l\u00fcm\u00fcnde Okuyan Kad\u0131n \u00d6\u011frencilerin Mesle\u011fe Bak\u0131\u015f A\u00e7\u0131lar\u0131n\u0131n De\u011ferlendirilmesi: Hatay Mustafa Kemal \u00dcniversitesi \u00d6rne\u011fi<\/b><\/p>\n<p><em>Evaluating The Profession Perspectives of Female Students Studying in The Culinary Program: The Case of Hatay Mustafa Kemal University<\/em><\/p>\n<p>Hasibe Utku \u00c7EL\u0130K GEN\u00c7O\u011eLU<\/p>\n<p>Ebru KEMER<\/td>\n<td><a href=\"\/wp-content\/uploads\/2021\/06\/gastronomy_v05i2002.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><b>Characteristics of EU Registered Geographical Indications of Food and Agricultural Products and Investigation of Their Relationship with the Geographical Area<\/b><\/p>\n<p><em>G\u0131da ve Tar\u0131m \u00dcr\u00fcnlerinde AB Tescilli Co\u011frafi \u0130\u015faretlerin Ay\u0131rt Edici \u00d6zellikleri ve Co\u011frafi Alan ile olan Ba\u011f\u0131n\u0131n \u0130ncelenmesi<\/em><\/p>\n<p>\u00d6zden \u0130LHAN<span class=\"Apple-converted-space\">\u00a0<\/span><\/td>\n<td><a href=\"\/wp-content\/uploads\/2021\/06\/gastronomy_v05i2003.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><b>Yeni Tip Koronavir\u00fcs (Covid 19) Salg\u0131n\u0131n\u0131n D\u00fcnya G\u0131da Sistemi \u00dczerindeki Etkileri<\/b><\/p>\n<p><em>Effects of New Type Coronavirus (Covid-19) Outbreak on World Food System<\/em><\/p>\n<p>Yeliz DEM\u0130R<span class=\"Apple-converted-space\">\u00a0<\/span><\/td>\n<td><a href=\"\/wp-content\/uploads\/2021\/06\/gastronomy_v05i2004.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><b>N\u00f6rogastronomi<\/b><\/p>\n<p><em>Neurogastronomy<\/em><\/p>\n<p>\u0130lkay YILMAZ<\/p>\n<p>Ecem AKAY<\/p>\n<p>Arda ER<\/td>\n<td><a href=\"\/wp-content\/uploads\/2021\/06\/gastronomy_v05i2005.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><b>Molek\u00fcler Gastronomi Uygulamalar\u0131: Sous Vide Y\u00f6ntemi<\/b><\/p>\n<p><em>Molecular Gastronomy Applications: Sous Vide Technique<\/em><\/p>\n<p>Huri \u0130LYASO\u011eLU<\/td>\n<td><a href=\"\/wp-content\/uploads\/2021\/06\/gastronomy_v05i2006.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><b>Traditional Anatolian Ceremonial Dishes<\/b><\/p>\n<p><em>Geleneksel Anadolu T\u00f6ren Yemekleri<span class=\"Apple-converted-space\">\u00a0<\/span><\/em><\/p>\n<p>Nuray G\u00dcZELER<\/p>\n<p>\u00c7a\u011fla \u00d6ZBEK<\/td>\n<td><a href=\"\/wp-content\/uploads\/2021\/06\/gastronomy_v05i2007.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td><b>G\u0131da End\u00fcstrisinde Ultrason Uygulamalar\u0131<\/b><\/p>\n<p><em>Ultrasound Applications in Food Industry<\/em><\/p>\n<p>\u00c7i\u011fdem T\u00dcRKS\u00d6NMEZ<\/p>\n<p>Abdullah D\u0130LER<\/td>\n<td><a href=\"\/wp-content\/uploads\/2021\/06\/gastronomy_v05i2008.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td><strong>GASTRONOMY TEMMUZ 2021 C\u0130LT 5 SAYI 2 DOI L\u0130STES\u0130<\/strong><\/td>\n<td><a href=\"\/wp-content\/uploads\/2021\/06\/doi-numaralari-502.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 AYDIN GASTRONOMY DERG\u0130S\u0130 GASTRONOMY TEMMUZ 2021 ISSN: 2528-9411 e-ISSN: 2687-1920 Cilt:\u00a05 &#8211;\u00a0 Say\u0131:\u00a02&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"_links":{"self":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/1276"}],"collection":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/comments?post=1276"}],"version-history":[{"count":6,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/1276\/revisions"}],"predecessor-version":[{"id":1293,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/1276\/revisions\/1293"}],"wp:attachment":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/media?parent=1276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}