\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Gastronomi Turizmi Kapsam\u0131nda Yerel Mutfak \u00c7ekicili\u011finin Davran\u0131\u015fsal Niyete Etkisi: \u0130zmir \u0130li \u00d6rne\u011fi<\/strong><\/p>\n
The Effect of Local Cuisine Appeal on Behavioral Intention Within The Scope of Gastronomy Tourism: The Case of \u0130zmir<\/em><\/p>\n
Do\u011fukan \u015eAHAR<\/p>\n
Fatma EBAN<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Emerging Trends Affecting Food and Beverage Menu Planning: A Review of Turkish Gastronomy Journals<\/strong><\/p>\n
Yiyecek ve \u0130\u00e7ecek Men\u00fc Planlamas\u0131n\u0131 Etkileyen Yeni Trendler: T\u00fcrk Gastronomi Dergilerinin \u0130ncelenmesi<\/em><\/p>\n
Feray YENT\u00dcR<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Tradwife \u0130\u00e7eriklerinde Gastronomi, Nostalji ve Toplumsal Cinsiyet<\/strong><\/p>\n
Gastronomy, Nostalgia, and Gender in Tradwife Content<\/em><\/p>\n
B\u00fc\u015fra SA\u011eDI\u00c7<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Y\u00f6resel Yemeklerin Gastronomi Turizmine Entegrasyonu: Ermenek Ekmek Kaday\u0131f\u0131 \u00d6rne\u011fi<\/strong><\/p>\n
Integration of Local Cuisine into Gastronomic Tourism: The Case of Ermenek Ekmek Kaday\u0131f\u0131<\/em><\/p>\n
Seher \u00c7EL\u0130K YE\u015e\u0130L<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
\u015eanl\u0131urfa Mutfak K\u00fclt\u00fcr\u00fcnde Meyve Yemeklerinin Yeri ve Gastronomi Turizmine Katk\u0131 Potansiyeli<\/strong><\/p>\n
The Place of Fruit Dishes in \u015eanl\u0131urfa Culinary Culture and Their Contribution Potential to Gastronomy Tourism<\/em><\/p>\n
Mehmet Fatih KAYRAN<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Diyarbak\u0131r Mutfa\u011f\u0131: Yerel Kimlik, Haf\u0131za ve Gastronomik Anlat\u0131lar \u00dczerine Netnografik Bir \u0130nceleme<\/strong><\/p>\n
Diyarbak\u0131r Cuisine: A Netnographic Study on Local Identity, Memory and Gastronomic Narratives<\/em><\/p>\n
Ramazan KARAMAN<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
The Role of Television Cooking Programs in the Development of Culinary Students\u2019 Knowledge, Skills, and Attitudes<\/strong><\/p>\n
Televizyon Yemek Programlar\u0131n\u0131n A\u015f\u00e7\u0131l\u0131k \u00d6\u011frencilerinin Bilgi, Beceri ve Tutumlar\u0131n\u0131n Geli\u015fimindeki Rol\u00fc<\/em><\/p>\n
Zeynep ATE\u015e<\/p>\n
\u015eevki ULEMA<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Pizza K\u00fclt\u00fcr\u00fc ve Pizza T\u00fcketimine Y\u00f6nelik Bir Ara\u015ft\u0131rma: \u0130stanbul \u00d6rne\u011fi<\/strong><\/p>\n
A Study on Pizza Culture and Pizza Consumption: The Case of Istanbul<\/em><\/p>\n
Salim \u0130B\u0130\u015e<\/p>\n
Hakan \u00d6ZDEM\u0130R<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Gastronomik Belle\u011fin Olu\u015fumunda \u00c7ok Duyulu Deneyimlerin Rol\u00fc: Nitel Bir Ara\u015ft\u0131rma<\/strong><\/p>\n
The Role of Multisensory Experiences in the Formation of Gastronomic Memory: A Qualitative Research<\/em><\/p>\n
Esra \u00d6ZKAN \u00d6NEM<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
T\u00fcrkiye\u2019de Mutfak Sanatlar\u0131 E\u011fitimi Veren Baz\u0131 \u00d6zel Kurumlar\u0131nda Workshop E\u011filimlerine Y\u00f6nelik Bir \u0130\u00e7erik Analizi<\/strong><\/p>\n
A Content Analysis of Workshop Trends in Selected Private Institutions Providing Culinary Arts Education in T\u00fcrkiye<\/em><\/p>\n
Asilhan Semih MUTLU<\/p>\n
Mehmet BOYRAZ<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Job Insecurity, Work Alienation, and Quiet Quitting Among Restaurant Employees<\/strong><\/p>\n
Restoran \u00c7al\u0131\u015fanlar\u0131 Aras\u0131nda \u0130\u015f G\u00fcvencesizli\u011fi, \u0130\u015fe Yabanc\u0131la\u015fma ve Sessiz \u0130stifa<\/em><\/p>\n
\u00dclker CAN<\/p>\n
Seren KAVAS<\/p>\n
Feridun DUMAN<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
\u00c7evrim \u0130\u00e7i Yorumlarda Sakl\u0131 Memnuniyetsizlik: Kars Restoranlar\u0131na Y\u00f6nelik TripAdvisor \u015eik\u00e2yetlerinin Analizi<\/strong><\/p>\n
Hidden Dissatisfaction in Online Reviews: An Analysis of TripAdvisor Complaints About Restaurants in Kars<\/em><\/p>\n
Ne\u015fe SAL\u0130K ATA<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Kad\u0131n A\u015f\u00e7\u0131lar\u0131n Krali\u00e7e Ar\u0131 Sendrom Alg\u0131s\u0131<\/strong><\/p>\n
Queen Bee Syndrome Perception of Female Cooks<\/em><\/p>\n
\u015eevket SEFA<\/p>\n
Yeliz PEKER\u015eEN<\/p>\n
Ay\u015fe B\u00fc\u015fra MADENC\u0130<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Konya\u2019da Kurulacak Gastronomi M\u00fczesinin \u015eehir \u0130maj\u0131na, Gastrodiplomasiye ve Mutfak Miras\u0131na Olas\u0131 Etkisi<\/strong><\/p>\n
The Potential Impact of a Gastronomy Museum to be Established in Konya on the City Image, Gastrodiplomacy, and Culinary Heritage<\/em><\/p>\n
Osman \u00d6ZER<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
A\u00e7\u0131k B\u00fcfe Kaynakl\u0131 G\u0131da At\u0131klar\u0131n\u0131n Y\u00f6netimine Y\u00f6nelik Yaz\u0131l\u0131m Gereksinimlerinin Belirlenmesi<\/strong><\/p>\n
Determining Software Requirements for the Management of Buffet Food Waste<\/em><\/p>\n
Veli CEYLAN<\/p>\n
Mehmet SARII\u015eIK<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Dijital Medyan\u0131n Y\u00f6resel Mutfaklar\u0131n Korunmas\u0131 ve S\u00fcrd\u00fcr\u00fclebilirli\u011fine Etkisi: Nitel Bir Ara\u015ft\u0131rma<\/strong><\/p>\n
The Impact of Digital Media on the Preservation and Sustainability of Regional Cuisines: A Qualitative Study<\/em><\/p>\n
Sevim USTA D\u0130\u015eS\u0130Z<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
The Meatless Revolution and Urban Stratification: \u00c7i\u011f K\u00f6fte as the \u201cDivine Saviour\u201d of the Working and Poor Classes<\/strong><\/p>\n
Etsiz Devrim: \u0130\u015f\u00e7i S\u0131n\u0131f\u0131 ve D\u00fc\u015f\u00fck Gelirli Gruplar \u0130\u00e7in Uygun Fiyatl\u0131 Bir Hayatta Kalma G\u0131das\u0131 Olarak \u00c7i\u011f K\u00f6fte<\/em><\/p>\n
Serkan \u00c7EL\u0130K<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Gastronomide Tabak Tasar\u0131m\u0131: Temel Tasar\u0131m \u0130lkeleri Ba\u011flam\u0131nda Estetik ve Sunum \u0130li\u015fkisi<\/strong><\/p>\n
Plate Design in Gastronomy: Aesthetic and Presentation Relationships Through Fundamental Design Principles<\/em><\/p>\n
\u0130pek \u00d6NER AT\u0130K<\/p>\n
\u00d6zer KANBURO\u011eLU<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Zehirli Sofralar: G\u0131dalar\u0131n Suikast Arac\u0131 Olarak Kullan\u0131m\u0131n\u0131n Gastronomi Perspektifiyle \u0130ncelenmesi<\/strong><\/p>\n
Poisoned Tables: A Gastronomic Perspective on the Use of Food as an Instrument of Assassination<\/em><\/p>\n
Do\u011fu Can G\u00dcLER<\/p>\n
O\u011fuz T\u00dcRKAY<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
G\u0131da Sahtecili\u011finin \u00d6nlenmesinde Yapay Zek\u00e2, Blok Zincir ve Omik Teknolojilerin Rol\u00fc<\/strong><\/p>\n
The Role of Artificial Intelligence, Blockchain, and Omics Technologies in Preventing Food Fraud<\/em><\/p>\n
Evra SARI<\/p>\n
Mehmet SARII\u015eIK<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
GASTRONOMY TEMMUZ 2026 C\u0130LT 10 SAYI 2 DOI L\u0130STES\u0130<\/strong><\/td>\n <\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Dergipark Linki: https:\/\/dergipark.org.tr\/tr\/pub\/aydingas \u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 AYDIN GASTRONOMY DERG\u0130S\u0130 GASTRONOMY Temmuz 2026 ISSN: 2528-9411 e-ISSN: 2687-1920…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"_links":{"self":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/1605"}],"collection":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/comments?post=1605"}],"version-history":[{"count":1,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/1605\/revisions"}],"predecessor-version":[{"id":1629,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/1605\/revisions\/1629"}],"wp:attachment":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/media?parent=1605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

Gastronomi Turizmi Kapsam\u0131nda Yerel Mutfak \u00c7ekicili\u011finin Davran\u0131\u015fsal Niyete Etkisi: \u0130zmir \u0130li \u00d6rne\u011fi<\/strong><\/p>\n The Effect of Local Cuisine Appeal on Behavioral Intention Within The Scope of Gastronomy Tourism: The Case of \u0130zmir<\/em><\/p>\n Do\u011fukan \u015eAHAR<\/p>\n Fatma EBAN<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Emerging Trends Affecting Food and Beverage Menu Planning: A Review of Turkish Gastronomy Journals<\/strong><\/p>\n Yiyecek ve \u0130\u00e7ecek Men\u00fc Planlamas\u0131n\u0131 Etkileyen Yeni Trendler: T\u00fcrk Gastronomi Dergilerinin \u0130ncelenmesi<\/em><\/p>\n Feray YENT\u00dcR<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Tradwife \u0130\u00e7eriklerinde Gastronomi, Nostalji ve Toplumsal Cinsiyet<\/strong><\/p>\n Gastronomy, Nostalgia, and Gender in Tradwife Content<\/em><\/p>\n B\u00fc\u015fra SA\u011eDI\u00c7<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Y\u00f6resel Yemeklerin Gastronomi Turizmine Entegrasyonu: Ermenek Ekmek Kaday\u0131f\u0131 \u00d6rne\u011fi<\/strong><\/p>\n Integration of Local Cuisine into Gastronomic Tourism: The Case of Ermenek Ekmek Kaday\u0131f\u0131<\/em><\/p>\n Seher \u00c7EL\u0130K YE\u015e\u0130L<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
\u015eanl\u0131urfa Mutfak K\u00fclt\u00fcr\u00fcnde Meyve Yemeklerinin Yeri ve Gastronomi Turizmine Katk\u0131 Potansiyeli<\/strong><\/p>\n The Place of Fruit Dishes in \u015eanl\u0131urfa Culinary Culture and Their Contribution Potential to Gastronomy Tourism<\/em><\/p>\n Mehmet Fatih KAYRAN<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Diyarbak\u0131r Mutfa\u011f\u0131: Yerel Kimlik, Haf\u0131za ve Gastronomik Anlat\u0131lar \u00dczerine Netnografik Bir \u0130nceleme<\/strong><\/p>\n Diyarbak\u0131r Cuisine: A Netnographic Study on Local Identity, Memory and Gastronomic Narratives<\/em><\/p>\n Ramazan KARAMAN<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
The Role of Television Cooking Programs in the Development of Culinary Students\u2019 Knowledge, Skills, and Attitudes<\/strong><\/p>\n Televizyon Yemek Programlar\u0131n\u0131n A\u015f\u00e7\u0131l\u0131k \u00d6\u011frencilerinin Bilgi, Beceri ve Tutumlar\u0131n\u0131n Geli\u015fimindeki Rol\u00fc<\/em><\/p>\n Zeynep ATE\u015e<\/p>\n \u015eevki ULEMA<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Pizza K\u00fclt\u00fcr\u00fc ve Pizza T\u00fcketimine Y\u00f6nelik Bir Ara\u015ft\u0131rma: \u0130stanbul \u00d6rne\u011fi<\/strong><\/p>\n A Study on Pizza Culture and Pizza Consumption: The Case of Istanbul<\/em><\/p>\n Salim \u0130B\u0130\u015e<\/p>\n Hakan \u00d6ZDEM\u0130R<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Gastronomik Belle\u011fin Olu\u015fumunda \u00c7ok Duyulu Deneyimlerin Rol\u00fc: Nitel Bir Ara\u015ft\u0131rma<\/strong><\/p>\n The Role of Multisensory Experiences in the Formation of Gastronomic Memory: A Qualitative Research<\/em><\/p>\n Esra \u00d6ZKAN \u00d6NEM<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
T\u00fcrkiye\u2019de Mutfak Sanatlar\u0131 E\u011fitimi Veren Baz\u0131 \u00d6zel Kurumlar\u0131nda Workshop E\u011filimlerine Y\u00f6nelik Bir \u0130\u00e7erik Analizi<\/strong><\/p>\n A Content Analysis of Workshop Trends in Selected Private Institutions Providing Culinary Arts Education in T\u00fcrkiye<\/em><\/p>\n Asilhan Semih MUTLU<\/p>\n Mehmet BOYRAZ<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Job Insecurity, Work Alienation, and Quiet Quitting Among Restaurant Employees<\/strong><\/p>\n Restoran \u00c7al\u0131\u015fanlar\u0131 Aras\u0131nda \u0130\u015f G\u00fcvencesizli\u011fi, \u0130\u015fe Yabanc\u0131la\u015fma ve Sessiz \u0130stifa<\/em><\/p>\n \u00dclker CAN<\/p>\n Seren KAVAS<\/p>\n Feridun DUMAN<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
\u00c7evrim \u0130\u00e7i Yorumlarda Sakl\u0131 Memnuniyetsizlik: Kars Restoranlar\u0131na Y\u00f6nelik TripAdvisor \u015eik\u00e2yetlerinin Analizi<\/strong><\/p>\n Hidden Dissatisfaction in Online Reviews: An Analysis of TripAdvisor Complaints About Restaurants in Kars<\/em><\/p>\n Ne\u015fe SAL\u0130K ATA<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Kad\u0131n A\u015f\u00e7\u0131lar\u0131n Krali\u00e7e Ar\u0131 Sendrom Alg\u0131s\u0131<\/strong><\/p>\n Queen Bee Syndrome Perception of Female Cooks<\/em><\/p>\n \u015eevket SEFA<\/p>\n Yeliz PEKER\u015eEN<\/p>\n Ay\u015fe B\u00fc\u015fra MADENC\u0130<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Konya\u2019da Kurulacak Gastronomi M\u00fczesinin \u015eehir \u0130maj\u0131na, Gastrodiplomasiye ve Mutfak Miras\u0131na Olas\u0131 Etkisi<\/strong><\/p>\n The Potential Impact of a Gastronomy Museum to be Established in Konya on the City Image, Gastrodiplomacy, and Culinary Heritage<\/em><\/p>\n Osman \u00d6ZER<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
A\u00e7\u0131k B\u00fcfe Kaynakl\u0131 G\u0131da At\u0131klar\u0131n\u0131n Y\u00f6netimine Y\u00f6nelik Yaz\u0131l\u0131m Gereksinimlerinin Belirlenmesi<\/strong><\/p>\n Determining Software Requirements for the Management of Buffet Food Waste<\/em><\/p>\n Veli CEYLAN<\/p>\n Mehmet SARII\u015eIK<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Dijital Medyan\u0131n Y\u00f6resel Mutfaklar\u0131n Korunmas\u0131 ve S\u00fcrd\u00fcr\u00fclebilirli\u011fine Etkisi: Nitel Bir Ara\u015ft\u0131rma<\/strong><\/p>\n The Impact of Digital Media on the Preservation and Sustainability of Regional Cuisines: A Qualitative Study<\/em><\/p>\n Sevim USTA D\u0130\u015eS\u0130Z<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
The Meatless Revolution and Urban Stratification: \u00c7i\u011f K\u00f6fte as the \u201cDivine Saviour\u201d of the Working and Poor Classes<\/strong><\/p>\n Etsiz Devrim: \u0130\u015f\u00e7i S\u0131n\u0131f\u0131 ve D\u00fc\u015f\u00fck Gelirli Gruplar \u0130\u00e7in Uygun Fiyatl\u0131 Bir Hayatta Kalma G\u0131das\u0131 Olarak \u00c7i\u011f K\u00f6fte<\/em><\/p>\n Serkan \u00c7EL\u0130K<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Gastronomide Tabak Tasar\u0131m\u0131: Temel Tasar\u0131m \u0130lkeleri Ba\u011flam\u0131nda Estetik ve Sunum \u0130li\u015fkisi<\/strong><\/p>\n Plate Design in Gastronomy: Aesthetic and Presentation Relationships Through Fundamental Design Principles<\/em><\/p>\n \u0130pek \u00d6NER AT\u0130K<\/p>\n \u00d6zer KANBURO\u011eLU<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Zehirli Sofralar: G\u0131dalar\u0131n Suikast Arac\u0131 Olarak Kullan\u0131m\u0131n\u0131n Gastronomi Perspektifiyle \u0130ncelenmesi<\/strong><\/p>\n Poisoned Tables: A Gastronomic Perspective on the Use of Food as an Instrument of Assassination<\/em><\/p>\n Do\u011fu Can G\u00dcLER<\/p>\n O\u011fuz T\u00dcRKAY<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
G\u0131da Sahtecili\u011finin \u00d6nlenmesinde Yapay Zek\u00e2, Blok Zincir ve Omik Teknolojilerin Rol\u00fc<\/strong><\/p>\n The Role of Artificial Intelligence, Blockchain, and Omics Technologies in Preventing Food Fraud<\/em><\/p>\n Evra SARI<\/p>\n Mehmet SARII\u015eIK<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
GASTRONOMY TEMMUZ 2026 C\u0130LT 10 SAYI 2 DOI L\u0130STES\u0130<\/strong><\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Dergipark Linki: https:\/\/dergipark.org.tr\/tr\/pub\/aydingas \u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 AYDIN GASTRONOMY DERG\u0130S\u0130 GASTRONOMY Temmuz 2026 ISSN: 2528-9411 e-ISSN: 2687-1920…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"_links":{"self":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/1605"}],"collection":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/comments?post=1605"}],"version-history":[{"count":1,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/1605\/revisions"}],"predecessor-version":[{"id":1629,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/1605\/revisions\/1629"}],"wp:attachment":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/media?parent=1605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}