Makale Haz\u0131rlama Kurallar\u0131<\/strong><\/p>\n

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• Makaleler T\u00fcrk\u00e7e veya \u0130ngilizce olarak yaz\u0131lmal\u0131d\u0131r.<\/li>\n
• Makale metni MS-Word program\u0131nda yaz\u0131lmal\u0131d\u0131r.<\/li>\n
• Metin A4 k\u00e2\u011f\u0131da (210 x 297 mm), sayfa kenar bo\u015fluklar\u0131 soldan, sa\u011fdan, alttan ve \u00fcstten 2.5\u2019er cm olacak \u015fekilde, 1.5 sat\u0131r aral\u0131\u011f\u0131yla,\u00a0Times News Roman yaz\u0131 karakterinde ve 12 punto b\u00fcy\u00fckl\u00fckte yaz\u0131lmal\u0131d\u0131r.<\/li>\n
• Sat\u0131rba\u015flar\u0131nda bo\u015fluk olmamal\u0131d\u0131r.<\/li>\n
• Paragraf aras\u0131 bir sat\u0131r bo\u015fluk b\u0131rak\u0131lmal\u0131d\u0131r.<\/li>\n
• Metin iki yandan hizalanm\u0131\u015f olmal\u0131d\u0131r.<\/li>\n
• Metin haz\u0131rlan\u0131rken kapak sayfas\u0131 hari\u00e7 sa\u011f alt k\u0131sma sayfa numaras\u0131 ve her sayfada yeniden ba\u015flamak ko\u015fulu ile sat\u0131r numaralar\u0131 verilmelidir.<\/li>\n
• Eserler i\u00e7inde kullan\u0131lacak k\u0131saltmalar uluslararas\u0131 kabul g\u00f6rd\u00fc\u011f\u00fc\u00a0\u015fekilde olmal\u0131d\u0131r.<\/li>\n
• Metin i\u00e7inde s\u0131k tekrarlanan ve bir\u00e7ok kelimeden olu\u015fan, makalenin \u00e7al\u0131\u015fma konusuna \u00f6zg\u00fc isimler i\u00e7in k\u0131saltma yap\u0131labilir. K\u0131salt\u0131lacak isim ilk kullan\u0131ld\u0131\u011f\u0131 yerde a\u00e7\u0131k bir \u015fekilde yaz\u0131lmal\u0131 ve parantez i\u00e7inde k\u0131salt\u0131lm\u0131\u015f hali belirtilmelidir. Daha sonraki kullan\u0131mlarda sadece k\u0131salt\u0131lm\u0131\u015f hali kullan\u0131lmal\u0131d\u0131r. Ba\u015fl\u0131k (title) ve \u00f6zet (abstract) b\u00f6l\u00fcmlerinde m\u00fcmk\u00fcn oldu\u011funca k\u0131saltmalardan ka\u00e7\u0131n\u0131lmal\u0131d\u0131r.<\/li>\n
• Kesirli say\u0131lar\u0131n belirtilmesinde ondal\u0131k ay\u0131rac\u0131 olarak T\u00fcrk\u00e7e metinde virg\u00fcl, \u0130ngilizce metinde ise nokta i\u015fareti kullan\u0131lmal\u0131d\u0131r.<\/li>\n
• Y\u00fczde i\u015faretleri yaz\u0131l\u0131rken say\u0131larla i\u015faret aras\u0131nda bo\u015fluk b\u0131rak\u0131lmaz. \u00d6rnek: %25<\/li>\n
• C\u00fcmlelere ba\u015flarken bir zorunluluk olmad\u0131k\u00e7a say\u0131sal ifadeler s\u00f6zc\u00fck olarak verilir. \u00d6rnek: K\u0131rk be\u015f \u00f6rnekten 26\u2019s\u0131 \u2026\u2026…<\/li>\n
• Metnin genel kullan\u0131m\u0131nda parantezden \u00f6nce bo\u015fluk konulmal\u0131d\u0131r.<\/li>\n
• \u00dcle\u015ftirme say\u0131lar\u0131 rakamla de\u011fil yaz\u0131yla belirtilir. \u00d6rnek: 2\u2019\u015fer\u00a0de\u011filiki\u015fer<\/li>\n
• Birden fazla kelimeden olu\u015fan say\u0131lar ayr\u0131 yaz\u0131l\u0131r. \u00d6rnek: \u00fc\u00e7 y\u00fcz altm\u0131\u015f be\u015f<\/li>\n
• Makalede yer alan ba\u015fl\u0131klar\u0131n t\u00fcm\u00fc sola yaslanm\u0131\u015f olarak koyu harfle yaz\u0131lmal\u0131d\u0131r. Ba\u015fl\u0131k ve alt ba\u015fl\u0131klar numaras\u0131z olarak verilmelidir. M\u00fcmk\u00fcn oldu\u011funca k\u0131sa olmal\u0131d\u0131r. Birinci d\u00fczey ba\u015fl\u0131klarda b\u00fct\u00fcn kelimelerin ilk harfleri b\u00fcy\u00fck yaz\u0131lmal\u0131d\u0131r. \u0130kinci ve \u00fc\u00e7\u00fcnc\u00fc d\u00fczey ba\u015fl\u0131klar\u0131n sadece ilk kelimenin ba\u015f harfi b\u00fcy\u00fck olmal\u0131; \u00fc\u00e7\u00fcnc\u00fc d\u00fczey ba\u015fl\u0131klar italik yaz\u0131lmal\u0131d\u0131r. D\u00f6rd\u00fcnc\u00fc d\u00fczey ba\u015fl\u0131k kullan\u0131lmamal\u0131d\u0131r.<\/li>\n
• Metin i\u00e7inde vurgulanmas\u0131 gereken k\u0131s\u0131mlar i\u00e7in koyu font (bold) veya \u00e7ift t\u0131rnak (\u201c) kullan\u0131lmamal\u0131 bunun yerine italik (e\u011fik) harfler kullan\u0131lmal\u0131d\u0131r.<\/li>\n
• Latince isimler italik yaz\u0131lmal\u0131d\u0131r.<\/li>\n
• Yaz\u0131lar bir zorunluluk olmad\u0131k\u00e7a “ge\u00e7mi\u015f zaman edilgen” kip ile yaz\u0131lmal\u0131d\u0131r.<\/li>\n
• T\u00fcm \u00f6l\u00e7\u00fcler SI (Systeme International)\u2019e g\u00f6re verilmelidir.<\/li>\n
• \u0130statistiksel analizlerde olas\u0131l\u0131\u011f\u0131n b\u00fcy\u00fck harf ve italik yaz\u0131lm\u0131\u015f\u00a0P<\/em>ile g\u00f6sterilmesi,\u00a0P<\/em>‘den sonra bo\u015fluk b\u0131rak\u0131lm\u0131\u015f olmas\u0131 gerekir (\u00f6rne\u011fin\u00a0P <\/em><0,05).<\/li>\n
• Sayfa say\u0131s\u0131 kaynaklar hari\u00e7 5\u2019ten az 12\u2019dan fazla olmamal\u0131d\u0131r (Kapsam\u0131 geni\u015f makalelerde yay\u0131n kurulunun onay\u0131 al\u0131nd\u0131ktan sonra sayfa say\u0131s\u0131nda art\u0131\u015f yap\u0131labilir).<\/li>\n
• Metinde kullan\u0131lan foto\u011fraflar, resimler, grafikler, haritalar, \u015femalar, \u00e7izimler vb bas\u0131m karakterinde yaz\u0131lamayan b\u00fct\u00fcn g\u00f6rseller \u015fekil ad\u0131 ile kullan\u0131lmal\u0131d\u0131r.<\/li>\n
• Varsa \u00e7izelge ve \u015fekiller kullan\u0131m s\u0131ras\u0131na g\u00f6re numaraland\u0131r\u0131lmal\u0131; k\u0131sa ve a\u00e7\u0131klay\u0131c\u0131 bir ba\u015fl\u0131\u011fa sahip olmal\u0131d\u0131r. \u00c7izelge ve \u015fekil ba\u015fl\u0131klar\u0131 \u00e7izelge ve \u015feklin \u00fcst b\u00f6l\u00fcm\u00fcnde yer almal\u0131d\u0131r. Sola yaslanm\u0131\u015f olarak \u00f6nce \u00e7izelge ve \u015fekil numaras\u0131 (d\u00fcz ve koyu) yaz\u0131l\u0131r. Sonuna nokta konulmamal\u0131d\u0131r. Ba\u015fl\u0131klar, \u00e7izelge ve \u015fekil numaras\u0131n\u0131n\u00a0alt\u0131na\u00a0gelecek \u015fekilde ayr\u0131 bir sat\u0131rda yer almal\u0131d\u0131r. Ba\u015fl\u0131klarda ilk kelimenin ilk harfi b\u00fcy\u00fck, di\u011ferleri k\u00fc\u00e7\u00fck olacak \u015fekilde sola yaslanm\u0131\u015f \u015fekilde italik yaz\u0131lmal\u0131; koyu harf kullan\u0131lmamal\u0131d\u0131r. \u00c7izelge ve \u015fekillerin toplam say\u0131s\u0131 10\u2019u ge\u00e7memelidir.<\/li>\n
• \u00c7izelge i\u00e7i ba\u015fl\u0131klar d\u00fcz ve sadece ilk kelimenin ba\u015f harfi b\u00fcy\u00fck olmal\u0131d\u0131r. Kullan\u0131lan k\u0131saltmalar ve gerekli a\u00e7\u0131klamalar \u00e7izelge ve \u015fekil alt\u0131nda verilmelidir.<\/li>\n
• \u00c7izelgelerde punto b\u00fcy\u00fckl\u00fc\u011f\u00fcnde gerekti\u011finde k\u00fc\u00e7\u00fcltme yap\u0131labilir ancak 9 puntodan daha k\u00fc\u00e7\u00fck olmamal\u0131d\u0131r.<\/li>\n
• \u00c7izelgelerde dikey \u00e7izgiler olmamal\u0131 ve m\u00fcmk\u00fcn oldu\u011funca en az say\u0131da yatay \u00e7izgi kullan\u0131lmal\u0131d\u0131r.<\/li>\n
• \u00c7izelgeler haz\u0131rlan\u0131rken ayn\u0131 ya da benzer veriler birden fazla \u00e7izelgede sunulmamal\u0131, 1-2 c\u00fcmlede \u00f6zetlenebilecek veriler \u00e7izelgeye konulmamal\u0131d\u0131r. M\u00fcmk\u00fcn oldu\u011funca bir sayfay\u0131 ge\u00e7meyecek \u015fekilde tasarlanmal\u0131d\u0131r.<\/li>\n
• \u015eeklin i\u00e7erisinde herhangi bir metnin yer almas\u0131 durumunda 8 ile 14 punto aras\u0131nda bir punto b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bir Sans Serif yaz\u0131 tipinin kullan\u0131lmas\u0131 \u00f6nerilir. \u015eekilde yer alan verilerin daha anla\u015f\u0131l\u0131r olmas\u0131n\u0131 sa\u011flamak i\u00e7in ekstra bilgiler verilmesinin gerekmesi durumunda bu bilgiler \u015feklin alt\u0131na eklenmelidir.<\/li>\n
• Ba\u015fka bir kaynaktan al\u0131nt\u0131 yap\u0131lan (yap\u0131lan \u00e7al\u0131\u015fmadan \u00fcretilmeyen) \u00e7izelge ve \u015fekillerde \u00e7izelge ve \u015fekil ba\u015fl\u0131\u011f\u0131n\u0131n sonunda kaynak referans g\u00f6sterilmeli; kaynak\u00e7a listesinde yer almal\u0131d\u0131r.<\/li>\n
• Makalede kullan\u0131lan \u00e7izelge ve \u015fekillere metin i\u00e7inde at\u0131f yap\u0131lmal\u0131d\u0131r. At\u0131f yap\u0131l\u0131rken dizgi esnas\u0131nda olu\u015fabilecek sayfa de\u011fi\u015fiklikleri ve kaymalar dikkate al\u0131narak \u201cyukar\u0131da\/a\u015fa\u011f\u0131da\u201d ya da \u201csayfa X\u2019te yer alan \u00e7izelgede\/\u015fekilde\u201d gibi ifadeler yerine \u201c\u00c7izelge\/\u015eekil 2\u2019de yer alan verilere g\u00f6re…\u201d \u00f6rne\u011finde oldu\u011fu gibi \u00e7izelge\/\u015fekil numaralar\u0131 kullan\u0131lmal\u0131d\u0131r.<\/li>\n
• Metin i\u00e7inde kayna\u011fa g\u00f6nderme yapmak i\u00e7in dipnot kullan\u0131lmamal\u0131d\u0131r. Dipnot yerine metin i\u00e7i at\u0131f y\u00f6ntemini kullan\u0131lmal\u0131d\u0131r.<\/li>\n
• C\u00fcmle sonunda verilen at\u0131flarda nokta, at\u0131f parantezinden sonra konulmal\u0131d\u0131r.<\/li>\n<\/ul>\n

   <\/p>\n

  Dergiye g\u00f6nderilecek makaleler \u201cKapak Sayfas\u0131\u201d, \u201cAna Metin\u201d ve gerekti\u011finde \u201cEk\u201d k\u0131s\u0131mlar\u0131ndan olu\u015fmal\u0131d\u0131r.<\/p>\n

   <\/p>\n

  Kapak sayfas\u0131<\/strong><\/p>\n

  Kapak sayfas\u0131 s\u0131ras\u0131yla ortalanm\u0131\u015f olarak makale ba\u015fl\u0131\u011f\u0131n\u0131, yazarlara ait bilgileri (yazarlar s\u0131ral\u0131 olarak alt alta yaz\u0131lmal\u0131, her bir yazar\u0131n alt\u0131na \u00e7al\u0131\u015ft\u0131\u011f\u0131 kurum, e-posta adresi ve ORCID numaras\u0131 belirtilmelidir) i\u00e7ermeli; yaz\u0131\u015fmadan sorumlu yazar\u0131n isim ve ileti\u015fim bilgilerini ayr\u0131ca belirtilmelidir. Y\u00fcksek lisans ve doktora \u00f6\u011frencileri lisans\u00fcst\u00fc e\u011fitim g\u00f6rd\u00fckleri \u00fcniversite, enstit\u00fc ve ana bilim dallar\u0131n\u0131 belirtmelidirler. \u00c7al\u0131\u015fma, daha \u00f6nce bir kongre ya da sempozyumda bildiri olarak sunulmu\u015f ise veya yazarlardan birisinin y\u00fcksek lisans veya doktora tez \u00e7al\u0131\u015fmas\u0131ndan \u00fcretilmi\u015fse bu sayfada belirtilmelidir.\u00a0<\/strong><\/p>\n

  Ana Metin<\/strong><\/p>\n

  Bilimsel ara\u015ft\u0131rmaya dayal\u0131 \u00f6zg\u00fcn nitelikteki ara\u015ft\u0131rma makalelerinde \u201cBa\u015fl\u0131k\u201d\u00a0\u201c\u00d6z\/Abstract\u201d, \u201cAnahtar Kelimeler\u201d, \u201cGiri\u015f\u201d, \u201cY\u00f6ntem\u201d, \u201cBulgular\u201d, \u201cTart\u0131\u015fma\u201d, \u201cSonu\u00e7\u201d ve \u201cKaynak\u00e7a\u201d k\u0131s\u0131mlar\u0131 mutlaka bulunmal\u0131d\u0131r.\u00a0 Gerekti\u011finde Bulgular ile Tart\u0131\u015fma k\u0131s\u0131mlar\u0131 birle\u015ftirilebilir (Bulgular ve Tart\u0131\u015fma).<\/p>\n

  Belirli bir konuyu tan\u0131mlamak, ana hatlar\u0131yla \u00f6zetlemek, alanyaz\u0131ndaki bo\u015fluklar\u0131 vurgulamak gibi ama\u00e7larla yaz\u0131lan alanla ilgili yeni ve g\u00fcncel bilgileri i\u00e7eren\u00a0<\/strong>derleme makalelerinde \u201cGiri\u015f\u201d b\u00f6l\u00fcm\u00fcnden sonra ana ve alt ba\u015fl\u0131klar halinde konu detayland\u0131r\u0131l\u0131r. Derleme makalelerde \u201cSonu\u00e7\u201d b\u00f6l\u00fcm\u00fc mutlaka yer al\u0131r.\u00a0 Derleme makalelerde incelenen kaynaklar\u0131n a\u011f\u0131rl\u0131kl\u0131 olarak son 5 y\u0131la ait olmas\u0131 gerekir. Derleme \u00e7al\u0131\u015fmalar\u0131nda \u201ciyi bir tarama yap\u0131lmas\u0131, tarafs\u0131z bir g\u00f6zle de\u011ferlendirilmesi, belirli bir analiz ve sentez yap\u0131lmas\u0131\u201d gereklidir.<\/p>\n

  Ba\u015fl\u0131k:<\/strong> Makale konusunu ifade edecek \u015fekilde a\u00e7\u0131k ve anla\u015f\u0131l\u0131r olmal\u0131; 14 punto b\u00fcy\u00fckl\u00fc\u011f\u00fcnde yaz\u0131lmal\u0131; 12 kelimeyi ge\u00e7memelidir. Ba\u011fla\u00e7lar d\u0131\u015f\u0131ndaki s\u00f6zc\u00fcklerde sadece ilk harfi b\u00fcy\u00fck olmal\u0131d\u0131r. Ba\u015fl\u0131\u011f\u0131n tamam\u0131 koyu harflerle yaz\u0131lmal\u0131d\u0131r.<\/p>\n

  \u00d6z (Abstract):<\/strong> T\u00fcrk\u00e7e haz\u0131rlanm\u0131\u015f eserlerde \u00f6ncelikle T\u00fcrk\u00e7e ba\u015fl\u0131k ve \u00f6z; ard\u0131ndan makalenin \u0130ngilizce ba\u015fl\u0131\u011f\u0131 ve \u00f6zeti (Abstract) yaz\u0131lmal\u0131d\u0131r. \u0130ngilizce olarak haz\u0131rlanm\u0131\u015f eserlerde ise T\u00fcrk\u00e7e ba\u015fl\u0131k ve \u00f6z zorunlulu\u011fu yoktur.\u00a0Haz\u0131rlan\u0131rken g\u00f6z \u00f6n\u00fcnde bulundurulmas\u0131 gereken olgu, okuyucunun \u00f6zeti okuyarak makalenin i\u00e7eri\u011fi hakk\u0131nda genel bir fikre sahip olabilmesini sa\u011flamakt\u0131r. Ara\u015ft\u0131rma makalelerinde \u00f6z\u00a0gerekli detaylar\u0131 i\u00e7ermeli (ama\u00e7, gere\u00e7 ve y\u00f6ntem, bulgular ve sonu\u00e7) ve \u00e7al\u0131\u015fmay\u0131 yans\u0131tmal\u0131d\u0131r. \u00d6z\/Abstract b\u00f6l\u00fcmlerinde kelime say\u0131s\u0131 100\u2019den az olmamal\u0131, 200\u2019\u00fc ge\u00e7memeli; kaynak, \u015fekil ve \u00e7izelgelere at\u0131f bulunmamal\u0131d\u0131r.<\/p>\n

  Anahtar Kelimeler (Keywords):<\/strong> T\u00fcrk\u00e7e ve \u0130ngilizce \u00f6zetlerin bir sat\u0131r alt\u0131na, say\u0131s\u0131 4-6 aras\u0131nda de\u011fi\u015febilen, \u00e7al\u0131\u015fmayla do\u011frudan ilgili anahtar kelimeler\/keywords yaz\u0131lmal\u0131d\u0131r. Anahtar kelimeler makalenin arama motorlar\u0131nda kolayca bulunmas\u0131na ve hedef kitleye rahat\u00e7a ula\u015fmay\u0131 sa\u011flamas\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemlidir. Makalenin ba\u015fl\u0131\u011f\u0131nda bulunan kelimeler yerine m\u00fcmk\u00fcn oldu\u011funca alternatif kelimeler \u00fcretilmeli, ba\u015fl\u0131\u011f\u0131 tamamlayan kelimelerden olu\u015fturulmal\u0131d\u0131r. Ba\u015fl\u0131ktaki kelimelerin e\u015f anlaml\u0131lar\u0131 veya benzerleri de anahtar kelime olarak kullan\u0131labilir. Anahtar\u00a0kelimeler\u00a0italik, ku\u0308c\u0327u\u0308k harfle (ilk anahtar kelimenin ilk harfi b\u00fcy\u00fck) yaz\u0131lmal\u0131 ve aralar\u0131na virg\u00fcl konulmal\u0131d\u0131r.<\/p>\n

  Giri\u015f: <\/strong>Bu b\u00f6l\u00fcmde, \u00e7al\u0131\u015fman\u0131n gerek\u00e7esini ve \u00f6nemini ortaya koyacak \u015fekilde konu ile ilgili yap\u0131lm\u0131\u015f\u00a0\u00e7al\u0131\u015fmalar ve yay\u0131nlar irdelenerek ili\u015fkilendirilir. \u201cGiri\u015f\u201d b\u00f6l\u00fcm\u00fc ara\u015ft\u0131rmakta oldu\u011funuz konuda bir bilgi a\u00e7\u0131\u011f\u0131 oldu\u011funu ve makalenizin bu bilgi a\u00e7\u0131\u011f\u0131n\u0131 gidermeye \u00e7al\u0131\u015fan bir yaz\u0131 oldu\u011funu g\u00f6stermelidir. \u201cGiri\u015f\u201d k\u0131sm\u0131n\u0131n temel amac\u0131, haz\u0131rlanan yay\u0131nla ilgili, ara\u015ft\u0131rmac\u0131ya konu veya problem hakk\u0131nda \u00f6n bilgi sunmakt\u0131r. Bu \u00f6n bilgiyi sunarken fazla detayl\u0131 ve gereksiz c\u00fcmlelerden ka\u00e7\u0131n\u0131n\u0131z. Makalenin \u201cGiri\u015f\u201d k\u0131sm\u0131n\u0131n yar\u0131m sayfadan az, bir sayfadan fazla olmamas\u0131na dikkat edilmelidir.\u00a0 B\u00f6l\u00fcm\u00fcn sonunda \u00e7al\u0131\u015fman\u0131n amac\u0131 mutlaka yaz\u0131lmal\u0131d\u0131r.<\/p>\n

  Y\u00f6ntem: <\/strong>Makale i\u00e7inde istatiksel analizler dahil kullan\u0131lm\u0131\u015f olan y\u00f6ntem(ler) gerekirse alt ba\u015fl\u0131klar kullan\u0131larak uygun referanslara at\u0131f yap\u0131larak detayl\u0131 bir \u015fekilde verilmelidir. Bilinen, kabul g\u00f6rm\u00fc\u015f y\u00f6ntemler i\u00e7in k\u0131sa bir a\u00e7\u0131klama yaparak kaynak g\u00f6stermek yeterli olabilir. Etik Kurul izni ve\/veya yasal\/\u00f6zel izin al\u0131nmas\u0131n\u0131n gerekip gerekmedi\u011fi makalede belirtilmi\u015f olmal\u0131d\u0131r. E\u011fer bu izinlerin al\u0131nmas\u0131 gerekli ise, iznin hangi kurumdan, hangi tarihte ve hangi karar veya say\u0131 numaras\u0131 ile al\u0131nd\u0131\u011f\u0131 a\u00e7\u0131k\u00e7a sunulmal\u0131d\u0131r.<\/p>\n

  Bulgular:<\/strong> Ara\u015ft\u0131rma makalelerinde \u00e7al\u0131\u015fmada elde edilmi\u015f veriler k\u0131sa, d\u00fczenli ve anla\u015f\u0131l\u0131r bir \u015fekilde sunulmal\u0131d\u0131r. \u00c7izelge ve \u015fekil verileri metin i\u00e7inde tekrarlanmamal\u0131, \u00f6nemli noktalar vurgulanmal\u0131d\u0131r.<\/p>\n

  Tart\u0131\u015fma: <\/strong>\u00c7al\u0131\u015fmada elde edilen bulgular di\u011fer \u00e7al\u0131\u015fmalar\u0131n bulgular\u0131yla kar\u015f\u0131la\u015ft\u0131r\u0131l\u0131r, benzerlik ve ayk\u0131r\u0131l\u0131klar yorumlan\u0131r, a\u00e7\u0131kl\u0131k getirilemeyen noktalar belirtilir. Ancak spek\u00fclatif yorumlardan ka\u00e7\u0131n\u0131lmal\u0131d\u0131r. Bu b\u00f6l\u00fcmde \u00e7al\u0131\u015fman\u0131n bilime nas\u0131l bir katk\u0131da bulundu\u011fu mutlaka belirtilmeli, \u00e7al\u0131\u015fman\u0131n \u00f6zg\u00fcn k\u0131s\u0131mlar\u0131 vurgulanmal\u0131d\u0131r.<\/p>\n

  Sonu\u00e7: <\/strong>Yap\u0131lan ara\u015ft\u0131rma ve inceleme verilerinden yola \u00e7\u0131karak var\u0131lan sonu\u00e7lar a\u00e7\u0131k ve \u00f6z olarak yaz\u0131lmal\u0131; \u00e7al\u0131\u015fman\u0131n amac\u0131yla tutarl\u0131 olmal\u0131; varsa \u00f6neriler belirtilmelidir. Di\u011fer kaynaklara at\u0131f yap\u0131lmamal\u0131d\u0131r.<\/p>\n

  Te\u015fekk\u00fcr: <\/strong>Yazarlar \u00e7al\u0131\u015fmalar\u0131nda katk\u0131 sa\u011flayan destek\u00e7i kurumlara ve\/veya \u015fah\u0131slara te\u015fekk\u00fcr yaz\u0131lar\u0131n\u0131 bu b\u00f6l\u00fcmde belirtebilirler.<\/p>\n

  \u00a0<\/strong><\/p>\n

  Kaynak\u00e7a<\/strong><\/p>\n

  AYDIN GASTRONOMY dergisinde 2023\/TEMMUZ say\u0131s\u0131ndan itibaren referans sistemi ve kaynak\u00e7a d\u00fczenlenmesinde APA 7 stili kullan\u0131lmaktad\u0131r.<\/p>\n

   <\/p>\n

  \n
  • Kullan\u0131lan b\u00fct\u00fcn kaynaklar birinci yazar\u0131n soy isminin ba\u015f harfine g\u00f6re alfabetik s\u0131raya g\u00f6re yaz\u0131lmal\u0131d\u0131r.<\/li>\n
  • Kaynaklar listesinde yazar isimleri ve yay\u0131n y\u0131l\u0131 koyu harflerle yaz\u0131lmal\u0131d\u0131r.<\/li>\n
  • Yazar isimlerinin ba\u015f harfleri aras\u0131nda bir bo\u015fluk kullan\u0131lmal\u0131d\u0131r. \u00d6rnek: Hafez, A. A.<\/li>\n
  • Kaynak\u00e7ada ayn\u0131 yazar\u0131n \u00e7ok say\u0131da kayna\u011f\u0131 varsa, kaynaklar eskiden yeni tarihe do\u011fru s\u0131ralanarak yaz\u0131l\u0131r.<\/li>\n
  • Yirmi yazara kadarki\u00a0\u00e7al\u0131\u015fmalarda t\u00fcm yazarlar k\u00fcnyede yer almal\u0131d\u0131r. Yirmi bir veya daha fazla yazar s\u00f6z konusu oldu\u011funda ilk 19 yazar\u0131n ad\u0131 ve ard\u0131ndan son yazar\u0131n listelenmesi yeterlidir. Son yazardan \u00f6nce \u201c\u2026\u201d eklenir.<\/li>\n<\/ul>\n

    \u00d6rnek: Carpten, J. D.,\u00a0… Weiva, S.\u00a0(2016).<\/p>\n

     <\/p>\n

    \n
    • Ayn\u0131\u00a0yazara ait ayn\u0131 tarihli kaynaklarda harf ile s\u0131ralama yap\u0131l\u0131r.<\/li>\n<\/ul>\n

      \u00d6rnekler:<\/p>\n

      Lopesi, L. (2018a). Beyond \u2026\u2026\u2026<\/p>\n

      Lopesi, L. (2018b).\u00a0False divides \u2026\u2026\u2026\u2026..<\/p>\n

       <\/p>\n

      \n
      • Ayn\u0131 yazar\u0131n birden fazla \u00e7al\u0131\u015fmas\u0131n\u0131n baz\u0131lar\u0131nda farkl\u0131 yazarlar da varsa, yay\u0131n y\u0131l\u0131 g\u00f6zetilmeksizin, yazar\u0131n tek ba\u015f\u0131na yapt\u0131\u011f\u0131 yay\u0131n \u00f6nce yaz\u0131l\u0131r. Di\u011ferlerinde ikinci yazar\u0131n soyad\u0131na g\u00f6re alfabetik s\u0131ralama yap\u0131l\u0131r. \u0130kinci yazarlar da ayn\u0131ysa \u00fc\u00e7\u00fcnc\u00fc yazar\u0131n soyad\u0131na g\u00f6re s\u0131ralama yap\u0131l\u0131r…<\/li>\n
      • Ayn\u0131 soyadl\u0131 yazarlardan, yay\u0131n\u0131 daha eski tarihli olsa bile ad\u0131n\u0131n ilk harfi alfabetik olarak \u00f6nce gelen kaynak\u00e7ada \u00f6nce belirtilir.<\/li>\n
      • Yazar ad\u0131nda tire varsa, tire oldu\u011fu gibi b\u0131rak\u0131lmal\u0131d\u0131r.<\/li>\n<\/ul>\n

        \u00d6rne\u011fin: Jean-Baptise Lamour, kaynak\u00e7ada Lamour, J.-B. (2018)\u2026..<\/p>\n

        \n
        • Yazar olarak bir grup\/t\u00fczel ki\u015fi (dernekler, \u015firketler, devlet kurumlar\u0131 vb) ifade ediliyorsa bu gruba ili\u015fkin ad bilgisi a\u00e7\u0131k bi\u00e7imde verilmeli; k\u0131saltma yap\u0131lmamal\u0131d\u0131r<\/li>\n
        • Bir makaleye at\u0131f yap\u0131l\u0131yorsa cilt say\u0131s\u0131n\u0131n tarihi, bir kitaba at\u0131f yap\u0131l\u0131yorsa telif hakk\u0131 tarihi, bir internet sitesine at\u0131f yap\u0131l\u0131yorsa telif hakk\u0131 tarihi veya i\u00e7eri\u011fin en son g\u00fcncellendi\u011fi tarih kullan\u0131l\u0131r. Web dok\u00fcmanlar\u0131nda (pdf, word vb) olu\u015fturma tarihi veya de\u011fi\u015ftirme tarihi yaz\u0131l\u0131r. Tarih bilgisine ula\u015f\u0131lam\u0131yorsa tarih k\u0131sm\u0131na parantez i\u00e7erisinde tarih yok anlam\u0131nda T\u00fcrk\u00e7e \u00e7al\u0131\u015fmalarda (t.y.), \u0130ngilizce \u00e7al\u0131\u015fmalarda ise (n.d.) k\u0131saltmas\u0131 yaz\u0131lmal\u0131d\u0131r<\/li>\n
        • Dergi isimleri k\u0131saltma yap\u0131lmadan a\u00e7\u0131k\u00e7a yaz\u0131lmal\u0131d\u0131r.<\/li>\n
        • Sayfa aral\u0131klar\u0131 i\u00e7in tire de\u011fil uzun tire kullan\u0131lmal\u0131d\u0131r (Microsoft Word’de uzun tire i\u015fareti eklemek i\u00e7in Control tu\u015fu ile birlikte say\u0131sal tu\u015f tak\u0131m\u0131nda \u201c-\u201c i\u015faretine bas\u0131l\u0131r). Tire i\u015faretinden \u00f6nce ve sonra bo\u015fluk b\u0131rak\u0131lmamal\u0131d\u0131r. \u00d6rnek: 21\u201327.<\/li>\n
        • \u0130nternetten al\u0131nan kaynaklar i\u00e7in (akademik dergi makaleleri ve bir veritaban\u0131ndan al\u0131nan kitaplar hari\u00e7) bir URL eklenmelidir. URL, m\u00fcmk\u00fcn oldu\u011funda do\u011frudan belirtilen sayfaya ba\u011flanmal\u0131d\u0131r. \u00c7evrimi\u00e7i olarak okuyucunun kayna\u011fa t\u0131klayabilmesi i\u00e7in ba\u011flant\u0131n\u0131n aktif olmas\u0131 gerekir.<\/li>\n
        • \u00c7evrimi\u00e7i kaynak g\u00f6sterilmesi durumunda \u201cDOI:\u201d ve \u201cEri\u015fim adresi:\u201d ifadeleri yerine do\u011frudan http:\/\/ ile ba\u015flayan link yaz\u0131lmal\u0131d\u0131r.<\/li>\n<\/ul>\n

           <\/p>\n

          Kaynaklar a\u015fa\u011f\u0131daki \u015fekilde yaz\u0131lmal\u0131d\u0131r:<\/p>\n

           <\/p>\n

          \n
          1. Kaynak bilimsel bir dergide yay\u0131mlanm\u0131\u015f makale ise<\/u><\/strong><\/li>\n<\/ol>\n

              <\/p>\n

             Yazar(lar)\u0131n soyadlar\u0131, adlar\u0131n\u0131n ilk harfleri, bas\u0131m y\u0131l\u0131, makale ad\u0131, derginin\u00a0italik olarak yaz\u0131lm\u0131\u015f olan tam ad\u0131, cilt, say\u0131 ve ba\u015flang\u0131\u00e7 ile biti\u015f sayfa numaralar\u0131 yaz\u0131lmal\u0131d\u0131r. Dergi cilt say\u0131s\u0131 italik ancak say\u0131 no parantez i\u00e7inde d\u00fcz olmal\u0131d\u0131r.\u00a0Say\u0131 numaras\u0131n\u0131n ard\u0131ndan virg\u00fcl konarak sayfa aral\u0131\u011f\u0131 verilir. \u0130talik de\u011fildir ve bitiminde nokta konur. Baz\u0131 yay\u0131nlarda \u00e7al\u0131\u015fma sayfa aral\u0131\u011f\u0131 yerine makale numaras\u0131 verilir. Bu durumda sayfa aral\u0131\u011f\u0131 k\u0131sm\u0131na makalenin numaras\u0131 yaz\u0131l\u0131r. En sona varsa DOI veya URL bilgisi verilir. DOI adresi URL \u015feklinde bi\u00e7imlendirilmelidir.<\/p>\n

              <\/p>\n

             \u00d6rnekler<\/p>\n

             Hafez, A. A. (2012).<\/strong>\u00a0Physico-chemical and sensory properties of cakes supplemented with different concentration of marjoram.\u00a0Journal of Applied Sciences<\/em>, 6<\/em>(13), 463\u2013470.<\/p>\n

             Bordin,\u00a0<\/strong>K.<\/strong>,\u00a0Kunitake,\u00a0<\/strong>M. T.<\/strong>,\u00a0Aracava,\u00a0<\/strong>K. K., <\/strong>Trindade,\u00a0<\/strong>C. S. F.\u00a0<\/strong>(2013<\/strong>).\u00a0Changes in food caused by deep fat frying- A review.\u00a0Archivos Latinoamericanos de Nutricion<\/em>, 63<\/em>,\u00a05\u201313.<\/p>\n

             Wan, J., Cao, A., Cai, L. (2019). <\/strong>Effects of vacuum or sous-vide cooking methods on the quality of large mouthbass (Micropterus salmodies<\/em>). International Journal of Gastronomy and Food Science, 18<\/em>, 100181. https:\/\/doi.org\/10.1016\/j.ijgfs.2019.100181<\/a><\/p>\n

             Dilkes-Frayne, E., Savic, M., Carter, A., Kakanovic, R., Lubman, D. I. (2019).<\/strong> Going online: The affordances of online counseling for families affected by alcohol and other drug issues.\u00a0Qualitative Health Research, 29<\/em>(14), 2010\u20132022.\u00a0https:\/\/doi.org\/10.1177\/1049732319838231<\/a><\/p>\n

             Bostan, K., \u00dcnver Al\u00e7ay, A., Yal\u00e7\u0131n, S., Eren Vapur, U., Nizaml\u0131o\u011flu, M. (2017).<\/strong> Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt. Food Science and Biotechnology<\/em>, 26<\/em>(6), 1625\u20131632. https:\/\/doi.org\/10.1007\/s10068-017-0222-z<\/a><\/p>\n

             Prathikanti, S., Rivera, R., Cochran, A., Tungol, J. G., Fayazmanesh, N., Weinmann, E. (2017).<\/strong> Treating major depression with yoga: A prospective, randomized, controlled pilot trial. PLoS ONE<\/em>, 12<\/em>(3), e0173869. https:\/\/doi.org\/10.1371\/journal.pone.0173869<\/a><\/p>\n

             Erbil, S., T\u00fcmerdem, Y., K\u0131yak, M., Hac\u0131o\u011flu, S. (2001<\/strong>). \u0130stanbul K\u00fc\u00e7\u00fck\u00e7ekmece il\u00e7esinde f\u0131r\u0131nlar\u0131n hijyenik y\u00f6nden de\u011ferlendirilmesi. T\u00fcrk Hijyen ve Deneysel Biyoloji Dergisi, 58<\/em>(3), 93\u201396. https:\/\/jag.journalagent.com\/turkhijyen\/pdfs\/THDBD_58_3_93_96.pdf<\/a><\/p>\n

              <\/p>\n

             \u0130ngilizce haz\u0131rlanm\u0131\u015f makalelerde orijinal dili T\u00fcrk\u00e7e olan bir makaleye at\u0131f yap\u0131l\u0131yorsa makale ad\u0131n\u0131n k\u00f6\u015feli parantez i\u00e7inde varsa \u0130ngilizce kar\u015f\u0131l\u0131\u011f\u0131 ile birlikte verilmelidir.<\/p>\n

             \u00d6rnek:<\/p>\n

             Mu\u015ftu, \u00c7. (2020).<\/strong>\u00a0Yiyecek ve i\u00e7ecek i\u015fletmelerinde ozon uygulamalar\u0131 [Ozone applications in the food beverage enterprises].\u00a0AYDIN GASTRONOMY,<\/em>\u00a04<\/em>(1), 45\u201353<\/p>\n

              <\/p>\n

             Cilt numaras\u0131 yoksa dergi ad\u0131ndan sonra say\u0131 ayn\u0131 \u015fekilde parantez i\u00e7inde verilir<\/p>\n

             \u00d6rnek:<\/p>\n

             Stegmeir, M. (2016). <\/strong>Climate change: New discipline practices promote college access. The Journal of College Admission<\/em>, (231), 44\u201347.<\/p>\n

              <\/p>\n

             \n
             1. Kaynak kitap ise<\/u><\/strong><\/li>\n<\/ol>\n

                 <\/p>\n

                Yazarlar\u0131n soyadlar\u0131\u00a0ve adlar\u0131n\u0131n ilk harfi\u00a0yaz\u0131lmal\u0131d\u0131r. Devam\u0131nda s\u0131ras\u0131yla kitab\u0131n bas\u0131m y\u0131l\u0131, kitab\u0131n ad\u0131 (\u00f6zel isimler d\u0131\u015f\u0131nda sadece ilk harf b\u00fcy\u00fck olacak \u015fekilde ve italik) ve yay\u0131nevi veya kurulu\u015f (ilk harfleri b\u00fcy\u00fck) belirtilmelidir. Yaln\u0131zca yay\u0131nc\u0131n\u0131n ad\u0131n\u0131n yaz\u0131lmas\u0131 yeterli olup ayr\u0131ca \u015fehir, eyalet ya da \u00fclke gibi yerle\u015fim yeri bilgisine gerek yoktur.<\/p>\n

                 <\/p>\n

                \u00d6rnekler:<\/p>\n

                Lawless, H. T., Heymann, H. (2010).<\/strong>\u00a0Sensory evaluation of food-principles and practice<\/em>. Springer.<\/p>\n

                Jackson, S. L.\u00a0(2015).<\/strong>\u00a0Research methods: A modular approach<\/em>\u00a0(3rd ed.). Cengage.<\/p>\n

                Moses, J. W., Knutsen, T. L. (2019).<\/strong> Ways of knowing: Competing methodologies in social and political research<\/em> (3rd ed.). Red Globe Press.<\/p>\n

                Toussaint-Samat, M. (2008).<\/strong> A history of food<\/em>. Blackwell Publishing.\u00a0 https:\/\/doi.org\/10.1002\/9781444305135<\/a><\/p>\n

                \u00a0<\/strong><\/p>\n

                Edit\u00f6rl\u00fc bir kitab\u0131n kendisi kaynak g\u00f6sterilirken yazar isminden sonra parantez i\u00e7inde (Ed.) yaz\u0131l\u0131r.<\/p>\n

                <\/h3>\n

                Timothy, D. J. (Ed.). (2018).<\/strong> Heritage cuisines: Traditions, identities and tourism<\/em>. Routledge<\/p>\n

                Altu\u011f, T. (Ed.). (2009).<\/strong> G\u0131da katk\u0131 maddeleri<\/em> (3. bask\u0131). Sidas.<\/p>\n

                Kaynak, kitaptan bir b\u00f6l\u00fcm ise b\u00f6l\u00fcm yazarlar\u0131n\u0131n isminden sonra s\u0131ras\u0131yla b\u00f6l\u00fcm\u00fcn ad\u0131, b\u00f6l\u00fcm\u00fcn al\u0131nd\u0131\u011f\u0131 kitab\u0131n ad\u0131, gerekli ise ek bilgiler (cilt numaras\u0131, bask\u0131 say\u0131s\u0131, sayfa aral\u0131\u011f\u0131 gibi), yay\u0131nevi veya kurulu\u015f yaz\u0131lmal\u0131d\u0131r.\u00a0 Ba\u015fl\u0131ktan sonra verilmesi gereken ek bir bilgi parantez i\u00e7inde yaz\u0131l\u0131r. Ba\u015fl\u0131k ile bu ek bilgi aras\u0131na nokta konmaz. Ek bilgi ve k\u0131saltmalar makalenin yaz\u0131ld\u0131\u011f\u0131 dilde olmal\u0131d\u0131r. Edit\u00f6rl\u00fc kitap b\u00f6l\u00fcmlerinde ise b\u00f6l\u00fcm isminden sonra edit\u00f6r ismi yaz\u0131l\u0131r. Edit\u00f6r isimleri yaz\u0131l\u0131rken \u00f6nce ismin ba\u015f harfi sonra soy isim yaz\u0131l\u0131r. Edit\u00f6r\u00fcn soy isminden sonra parantez i\u00e7inde \u201cEd.\u201d k\u0131saltmas\u0131 yaz\u0131l\u0131r (birden fazla edit\u00f6r olmas\u0131 durumunda \u0130ngilizce yaz\u0131lm\u0131\u015f makalelerde \u201cEds.\u201d k\u0131saltmas\u0131 kullan\u0131l\u0131r). T\u00fcrk\u00e7e haz\u0131rlanm\u0131\u015f makalelerde kitap ad\u0131ndan sonra \u201ci\u00e7inde\u201d; \u0130ngilizce haz\u0131rlanm\u0131\u015f makalelerde ise kitap ad\u0131ndan \u00f6nce (edit\u00f6rl\u00fc kitaplarda edit\u00f6rden \u00f6nce) \u201cIn\u201c kelimesi yaz\u0131l\u0131r.<\/p>\n

                 <\/p>\n

                \u00d6rnekler:<\/p>\n

                Luck, S. J. (2014).<\/strong> A broad overview of the event-related potential technique. In An introduction to event related potential technique <\/em>(2nd ed., pp.1\u201334). The MIT Press.<\/p>\n

                Erol, \u0130. (2007).<\/strong> Hayvansal g\u0131dalardan kaynaklanan sa\u011fl\u0131k riskleri. G\u0131da hijyeni ve mikrobiyolojisi <\/em>(s. 37\u201347) i\u00e7inde.\u00a0 Pozitif Matbaac\u0131l\u0131k.<\/p>\n

                Li-Chan, E. C. Y., Kim, H. O. (2008).<\/strong>\u00a0Structure and chemical composition of eggs. In Y. Mine (Ed.), Egg bioscience and biotechnology<\/em> (pp. 1\u201396). John Wiley and Sons.<\/p>\n

                Aktay, S. (2015).<\/strong> Teknoloji destekli fen bilimleri \u00f6\u011fretimi. \u015e. S. Anag\u00fcn, N. Duban (Ed.),\u00a0Fen bilimleri \u00f6\u011fretimi <\/em>i\u00e7inde (s. 425\u2013454).<\/em>\u00a0An\u0131 Yay\u0131nc\u0131l\u0131k.<\/p>\n

                Hedberg, C. W. (2019).<\/strong> Epidemiology of foodborne illnesses.\u00a0In M.P. Doyle,\u00a0F. Diez-Gonzalez\u00a0and C. Hill (Eds.), Food microbiology: Fundamentals and frontiers <\/em>(pp. 207\u2013224).\u00a0 ASM Press.<\/p>\n

                Sharma, R., Mehta, M., Dhawan, A. (2015).<\/strong> Treatment of substance-abusing adolescents. In M.\u00a0Mehta, R.\u00a0Sagar\u00a0(Eds.),\u00a0A practical approach to cognitive behaviour\u00a0therapy for adolescents<\/em>\u00a0(pp. 331\u2013361). Springer.\u00a0 https:\/\/doi.org\/10.1007\/978-81-322-2241-5_16<\/a><\/p>\n

                 <\/p>\n

                \u00c7eviri kitaplarda \u00e7eviriyi yapan\u0131n ismi, makale\/kitap ba\u015fl\u0131\u011f\u0131ndan hemen sonra ve parantez i\u00e7inde verilir. \u00c7evirmenin \u00f6nce isminin ba\u015f harfi, ard\u0131ndan soyad\u0131 yaz\u0131larak virg\u00fcl konur ve T\u00fcrk\u00e7e haz\u0131rlanm\u0131\u015f makalelerde \u201c\u00e7ev.\u201c \u0130ngilizce haz\u0131rlanm\u0131\u015f makalelerde ise \u201ctrans.\u201d yaz\u0131l\u0131r. \u00c7eviri kitaplarda k\u00fcnyenin sonunda parantez i\u00e7inde biliniyorsa orijinal eserin yay\u0131mlanma tarihi ve ka\u00e7\u0131nc\u0131 bask\u0131 (Makalenin yaz\u0131ld\u0131\u011f\u0131 dilde) oldu\u011fu yaz\u0131l\u0131r. \u00c7eviri kitapta b\u00f6l\u00fcm s\u00f6z konusu oldu\u011funda s\u0131ralama orijinal kitab\u0131n b\u00f6l\u00fcm yazar\u0131n\u0131n soyad\u0131, ad\u0131n\u0131n ba\u015f harfi, y\u0131l, kitap b\u00f6l\u00fcm\u00fcn\u00fcn ad\u0131, edit\u00f6r\u00fcn ad\u0131n\u0131n ba\u015f harfi, soyad\u0131 (Ed.), \u00e7evirenin ad\u0131n\u0131n ilk harfi, soyad\u0131 (\u00c7ev.), kitab\u0131n ad\u0131 (bask\u0131 say\u0131s\u0131, sayfa aral\u0131\u011f\u0131), yay\u0131nevi \u015feklinde olmal\u0131d\u0131r.<\/p>\n

                 <\/p>\n

                \u00d6rnekler:<\/p>\n

                Pichhardt, K. (2004)<\/strong>. G\u0131da mikrobiyolojisi<\/em> (Y. Sekin, N. Karag\u00f6zl\u00fc, \u00c7ev.). Literat\u00fcr Yay\u0131nc\u0131l\u0131k. (Orijinal eserin bas\u0131m tarihi 1998, 1. bask\u0131).<\/p>\n

                Ciccarelli, S.K.,\u00a0 White, J. N. (2016).<\/strong> Duyum ve alg\u0131. D. N. \u015eahin (\u00c7ev. Ed.),\u00a0 A. Kapucu (\u00c7ev). Psikoloji: Bir ke\u015fif gezintisi<\/em> i\u00e7inde (2. bask\u0131, s. 88-129). Nobel T\u0131p Kitabevi. (Orijinal eserin yay\u0131n tarihi 2015, 3. bask\u0131).<\/p>\n

                 <\/p>\n

                E-kitaplar da bas\u0131l\u0131 kitaplarla ayn\u0131 formatta listelenmelidir.\u00a0 E-kitaplar i\u00e7in veri taban\u0131 bilgilerine gerek duyulmamaktad\u0131r. Elektronik format ya da cihaz tipinin belirtilmesine gerek yoktur. Yay\u0131nc\u0131 bilgisi eklenmelidir. E\u011fer varsa, DOI veya veri taban\u0131 olmayan URL bilgisi dahil edilmelidir. \u201cEri\u015fim adresi:\u201d ifadesi olmadan, do\u011frudan linki verilmelidir.<\/p>\n

                 <\/p>\n

                \u00d6rnekler:<\/p>\n

                Aron, L., Botella, M., Lubart, T. (2019).<\/strong> Culinary arts: Talent and their development. In R. F. Subotnik, P. Olszewski-Kubilius, F. C. Worrell (Eds.), The psychology of high performance: Developing human potential into domain-specific talent<\/em> (pp. 345\u2013359). American Psychological Association. https:\/\/doi.org\/10.1037\/0000120-016<\/a><\/p>\n

                Fiske, S. T., Gilbert, D. T., Lindzey, G. (2010<\/strong>). Handbook of social psychology<\/em>\u00a0(5th ed., Vol. 1). John Wiley & Sons. https:\/\/doi.org\/10.1002\/9780470561119<\/a><\/p>\n

                Lessig, L. (2011).<\/strong>\u00a0Republic, lost: How money corrupts\u00a0\u2013\u00a0and a plan to stop it<\/em>. Twelve. https:\/\/lesterland.lessig.org\/pdf\/republic-lost.pdf<\/a><\/p>\n

                <\/h3>\n

                \n
                1. Kaynak bilimsel toplant\u0131da sunulmu\u015f bir bildiri ise<\/u><\/strong><\/li>\n<\/ol>\n

                   \u00a0<\/strong><\/p>\n

                   Bildirilerde yazarlar\u0131n soyad\u0131 ve ad\u0131n\u0131n ba\u015f harfinden sonra s\u0131ras\u0131yla toplant\u0131n\u0131n tarihi, bildirinin ba\u015fl\u0131\u011f\u0131 (italik), k\u00f6\u015feli parantez i\u00e7inde sunumun \u00e7e\u015fidi (s\u00f6zl\u00fc sunum, poster sunum vb.), toplant\u0131n\u0131n ad\u0131, toplant\u0131 yeri s\u0131rayla yaz\u0131l\u0131r. Varsa URL eklenir.<\/p>\n

                    <\/p>\n

                   \u00d6rnek:<\/p>\n

                   Mu\u015ftu, \u00c7.<\/strong>, Bostan, K. (2020, 17-19 Eyl\u00fcl)<\/strong>. Nevruz gelene\u011finin T\u00fcrk mutfa\u011f\u0131na yans\u0131mas\u0131 ve U\u011fut tatl\u0131s\u0131<\/em> [S\u00f6zl\u00fc sunum]. Uluslararas\u0131 A\u015f\u00e7\u0131 Dede Ate\u015fbaz-\u0131 Veli Sempozyumu,<\/strong> Konya<\/p>\n

                   Bing\u00f6l, E. B., Bostan, K<\/strong>., Varl\u0131k, C. (2014, October 29-30).<\/strong>\u00a0 Effects of chitosan treatment and antimelanogenesis agents on discoloriation of chilled and frozen stored shrimp (Parapenaus longirostris) <\/em>[Poster presentation]. Food Analysis Congress, Barcelona, Spain.<\/p>\n

                   Mason, I., Missingham, R. (2019, October 21\u201325).\u00a0\u00a0<\/strong>Research libraries, data curation, and workflows<\/em>\u00a0[Paper presentation].\u00a0 eResearch Australasia Conference, Brisbane, QLD, Australia.\u00a0https:\/\/bit.ly\/2v1CjRg<\/a><\/p>\n

                   Craig, S. (2019, April 10\u201314).<\/strong>\u00a0The cultural importance of obsidian in the upper Gila area<\/em>\u00a0[Poster presentation]. Society for American Archaeology, Albuquerque, NM, United States.\u00a0https:\/\/www.archaeologysouthwest.org\/free-resources\/conference-posters\/<\/a><\/p>\n

                    <\/p>\n

                   Bildiri bir dergide yay\u0131mlanm\u0131\u015fsa kaynak\u00e7ada bir makale gibi g\u00f6sterilir. Bildiri kitab\u0131 olarak yay\u0131mlanan bildirilerinin format\u0131 ise edit\u00f6rl\u00fc kitap b\u00f6l\u00fcmleriyle ayn\u0131d\u0131r.<\/p>\n

                   Duckworth, A. L., Quirk, A., Gallop, R., Hoyle, R. H., Kelly, D. R., Matthews, M. D. (2019). <\/strong>Cognitive and noncognitive predictors of success.\u00a0Proceedings of the National Academy of Sciences<\/em>,\u00a0USA<\/em>,\u00a0116<\/em>(47), 23499\u201323504.\u00a0https:\/\/doi.org\/10.1073\/pnas.1910510116<\/a><\/p>\n

                   Bedenel, A.-L., Jourdan, L., Biernacki, C. (2019<\/strong>). Probability estimation by an adapted genetic algorithm in web insurance. In R. Battiti, M. Brunato, I. Kotsireas and P. Pardalos (Eds.),\u00a0Learning and Intelligent Optimization<\/em>\u00a0(pp. 225\u2013240). Springer.\u00a0https:\/\/doi.org\/10.1007\/978-3-030-05348-2_2<\/a><\/p>\n

                   Y\u0131lmaz, H., Yal\u00e7\u0131n, E., Demiral, Y. M. (2017, December 7-9). <\/strong>The effects of music on restaurant custumers: A descriptive study. In B. \u00d6zt\u00fcrk, T. Bucak (Eds.), 3rd International Gastronomic Turism Congress Proceedings Book <\/em>\u00a0(pp. 124\u2013139). \u0130zfa\u015f.<\/p>\n

                   Edge, M. (1996).<\/strong> Lifetime prediction: Fact or fancy? In M. S. Koch, T. Padfield, J. S. Johnsen, U. B. Kejser (Eds.), Proceedings of the Conference on Research Techniques in Photographic Conservation <\/em>(pp. 97-100). Royal Danish Academy of Fine Arts.<\/p>\n

                   \u00dc\u00e7ok, G., Demir, M. K., K\u0131l\u0131n\u00e7, M. (2015, 28-30 Nisan)<\/strong>. Yulaf kepe\u011fi ikamesinin kek \u00f6zelliklerine etkisi. N, Akta\u015f, K.E. Ger\u00e7ekaslan (Ed.), \u0130\u00e7 Anadolu B\u00f6lgesi 2. Tar\u0131m ve G\u0131da Kongresi Bildiri Kitab\u0131 <\/em>i\u00e7inde (s.377). Nev\u015fehir Hac\u0131 Bekta\u015f Veli \u00dcniversitesi.<\/p>\n

                    <\/p>\n

                    <\/p>\n

                   \n
                   1. Kaynak bir tez ise<\/u><\/strong><\/li>\n<\/ol>\n

                       <\/p>\n

                      Yay\u0131mlanmam\u0131\u015f tezler (tezin bas\u0131l\u0131 halinin yazardan veya \u00fcniversiteden temin edildi\u011fi): Tezi yazan ki\u015finin soyad\u0131 ve ad\u0131n\u0131n ilk harfi, y\u0131l\u0131, tezin ba\u015fl\u0131\u011f\u0131 (sadece ilk harf b\u00fcy\u00fck, italik), k\u00f6\u015feli parantez i\u00e7inde tezin t\u00fcr\u00fc (yay\u0131mlanmad\u0131\u011f\u0131 belirtilerek), \u00fcniversitesi (K\u0131saltmadan,\u00a0ilk\u00a0harfler\u00a0b\u00fcy\u00fck\u00a0olacak\u00a0\u015fekilde) s\u0131ras\u0131yla yaz\u0131l\u0131r.<\/p>\n

                       <\/p>\n

                      \u00d6rnekler:<\/p>\n

                      Sara\u00e7, Y. (2015).<\/strong>\u00a0\u0130stanbul\u2019da sat\u0131\u015fa sunulan i\u00e7me s\u00fctlerinde antibiyotik kal\u0131nt\u0131 d\u00fczeyleri \u00fczerine bir ara\u015ft\u0131rma <\/em>[Yay\u0131mlanmam\u0131\u015f y\u00fcksek lisans tezi]. \u0130stanbul Ayd\u0131n \u00dcniversitesi.<\/p>\n

                      Stewart, Y. (2000).<\/strong>\u00a0Dressing the tarot<\/em>\u00a0[Unpublished master’s thesis]. Auckland University of Technology.<\/p>\n

                      Lim, A. L. (2020).<\/strong> Spatial cognitive implications of user interfaces in virtual reality and route guidanc<\/em>e [Unpublished doctoral dissertation]. Iowa State University.<\/p>\n

                       <\/p>\n

                      Bir veri taban\u0131ndaki bir tezden al\u0131nt\u0131 yap\u0131ld\u0131\u011f\u0131nda s\u0131ras\u0131yla tezi yazan ki\u015finin soyad\u0131 ve ad\u0131n\u0131n ilk harfi, y\u0131l\u0131, tezin ba\u015fl\u0131\u011f\u0131 (sadece ilk harf b\u00fcy\u00fck, italik), yay\u0131n no (parantez i\u00e7inde), tezin t\u00fcr\u00fc ve \u00fcniversite (k\u00f6\u015feli parantez i\u00e7inde), veri taban\u0131 ad\u0131 yaz\u0131l\u0131r. URL veya DOI dahil edilmez.<\/p>\n

                      Ford, L. (2015)<\/strong>.\u00a0The use of experiential acceptance in psychotherapy with emerging adults<\/em>\u00a0(Publication No. 3731118) [Doctoral dissertation, Pepperdine University]. ProQuest Dissertations and Theses Global.<\/p>\n

                      Kian Pour, N. (2019).<\/strong> Elman\u0131n kuruma kineti\u011finin incelenmesi <\/em>(Tez no. 563809) [Doktora tezi, \u0130stanbul Ayd\u0131n \u00dcniversitesi]. Y\u00fcksek\u00f6\u011fretim Kurulu Ulusal Tez Merkezi.<\/p>\n

                       <\/p>\n

                      Bir \u00fcniversite ar\u015fivinde (genellikle PDF bi\u00e7iminde) veya ki\u015fisel bir web sitesinde yay\u0131nlanan bir tez veya tezden al\u0131nt\u0131 yapmak i\u00e7in format farkl\u0131d\u0131r. Yay\u0131n numaras\u0131 dahil edilmez. Yay\u0131mland\u0131\u011f\u0131 yer veya ar\u015fiv ad\u0131, eri\u015fim adresi (URL) eklenir<\/p>\n

                      Behrens, B. (2020).<\/strong>\u00a0Linguistic markers of maternal focus within emotional conversations: The role of depressive symptoms and maltreatment<\/em>\u00a0[Master\u2019s thesis, University of Notre Dame]. CurateND. https:\/\/curate.nd.edu\/show\/9k41zc80w8w<\/a><\/p>\n

                      Miller, T. (2019)<\/strong>.\u00a0Enhancing readiness: An exploration of the New Zealand Qualified Firefighter<\/em> Programme<\/em>\u00a0[Master’s thesis, Auckland University of Technology]. Tuwhera.\u00a0https:\/\/openrepository.aut.ac.nz\/handle\/10292\/12338<\/a><\/p>\n

                      Azizo\u011flu, R. O. (2011<\/strong>). K\u00fclt\u00fcr\u00fcn \u00f6rg\u00fctsel ileti\u015fim \u00fczerine etkisi: \u0130ki farkl\u0131 \u00fclkede faaliyet g\u00f6steren iki i\u015fletme aras\u0131nda kar\u015f\u0131la\u015ft\u0131rmal\u0131 bir ara\u015ft\u0131rma <\/em>[Y\u00fcksek lisans tezi, Ankara \u00dcniversitesi]. Ankara \u00dcniversitesi Akademik Ar\u015fiv Sistemi.\u00a0\u00a0 http:\/\/hdl.handle.net\/20.500.12575\/29956<\/a><\/p>\n

                      Demirel, H. (2017).<\/strong>\u00a0Farkl\u0131 turun\u00e7gillerden elde edilen albedolar\u0131n bisk\u00fcvi \u00fcretiminde kullan\u0131m imkanlar\u0131<\/em>\u00a0[Doktora Tezi, Necmettin Erbakan \u00dcniversitesi]. DSpace@Erbakan. <\/u>https:\/\/acikerisim.erbakan.edu.tr\/xmlui\/handle\/20.500.12452\/3602<\/a><\/p>\n

                      Zambrano-Vazquez, L. (2016).<\/em><\/strong>\u00a0The interaction of state and trait worry on response monitoring in those with worry and obsessive-compulsive symptoms\u00a0<\/em>[Doctoral dissertation, University of Arizona]. UA Campus Repository.\u00a0https:\/\/repository.arizona.edu\/handle\/10150\/620615<\/a><\/p>\n

                       <\/p>\n

                      \n
                      1. Kaynak bir web sitesi ise<\/u><\/strong><\/li>\n<\/ol>\n

                         \u00a0<\/strong><\/p>\n

                         Yazarlar\u0131n soyadlar\u0131 ve ad\u0131n\u0131n ilk harfi (Yazar ad\u0131 yoksa web sitesinin veya kayna\u011f\u0131n ad\u0131) yaz\u0131l\u0131r. Daha sonra s\u0131ras\u0131yla y\u0131l\u0131, \u00e7al\u0131\u015fman\u0131n ad\u0131 (italik), internet (web) sitesinin ad\u0131, eri\u015fim adresi (URL) belirtilir.\u00a0 Pdf, Word gibi web dok\u00fcmanlar\u0131nda da ayn\u0131 s\u0131ra izlenir. Yazar ve web sitesi ayn\u0131\u00a0oldu\u011fu zaman web sitesinin ad\u0131 yaz\u0131lmaz.<\/p>\n

                          <\/p>\n

                         \u00d6rnekler:<\/p>\n

                         Monaghan, E. (2019, December 10)<\/strong>.\u00a05 reasons modern slavery at sea is still possible in 2019<\/em>. Greenpeace.\u00a0https:\/\/www.greenpeace.org\/new-zealand\/story\/5-reasons-modern-slavery-at-sea-is-still-possible-in-2019\/<\/a><\/p>\n

                         Sparks, D. (2019, November 21).<\/strong>\u00a0Women’s wellness: Lifestyle strategies ease some bladder control problems<\/em>. Mayo Clinic.\u00a0https:\/\/newsnetwork.mayoclinic.org\/discussion\/womens-wellness-lifestyle-strategies-ease-some-bladder-control-problems\/<\/a><\/p>\n

                         National Institute of Mental Health. (2023, April).<\/strong> Anxiety disorders<\/em>. https:\/\/www.nimh.nih.gov\/health\/topics\/anxiety-disorders\/index.shtml<\/a><\/p>\n

                         World Health Organization. (2020, July 29).<\/strong> Brucellosis. <\/em>https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/brucellosis<\/a><\/p>\n

                         Halk Sa\u011fl\u0131\u011f\u0131 Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc. (2017).<\/strong> Ramazan ay\u0131nda sa\u011fl\u0131kl\u0131 beslenme \u00f6nerileri.\u00a0 T.C. Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131. https:\/\/hsgm.saglik.gov.tr\/tr\/beslenmehareket-haberler\/ramazan-ayinda-saglikli-beslenme-onerileri.html<\/a><\/p>\n

                         New Zealand Medicines and Medical Devices Safety Authority. (2014, May 28<\/strong>).\u00a0Important changes to the definition of medicines and medical devices effective 1 July 2014.<\/em>\u00a0Ministry of Health.<\/em>\u00a0https:\/\/www.medsafe.govt.nz\/Medicines\/policy-statements\/definition-of-med.asp<\/a><\/p>\n

                          <\/p>\n

                         Sayfan\u0131n i\u00e7eri\u011finin zaman i\u00e7inde de\u011fi\u015fme olas\u0131l\u0131\u011f\u0131 bulunan ve s\u0131k g\u00fcncelleme yap\u0131lan web sayfalar\u0131 s\u00f6z konusu oldu\u011funda al\u0131nt\u0131 tarihi a\u015fa\u011f\u0131daki formata g\u00f6re eklenmelidir.<\/p>\n

                         https:\/\/ \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026.. (URL) adresinden …. tarihinde al\u0131nm\u0131\u015ft\u0131r\u201d ifadesi eklenir<\/p>\n

                         (Retrieved \u2026\u2026\u2026\u2026\u2026., from https:\/\/……….).<\/p>\n

                          <\/p>\n

                         T\u00fcrk Psikologlar Derne\u011fi (2019, 26 Kas\u0131m).<\/strong> Mesleki mevzuat.<\/em> https:\/\/www.psikolog.org.tr\/tr\/kurumsal\/meslekimevzuat-x654\/<\/a> adresinden 2 Eyl\u00fcl 2020 tarihinde al\u0131nm\u0131\u015ft\u0131r.<\/p>\n

                         World Health Organization. (2020).<\/strong> Coronavirus<\/em>. https:\/\/www.who.int\/healthtopics\/coronavirus#tab=tab_1<\/a> adresinden 2 Eyl\u00fcl 2020 tarihinde al\u0131nm\u0131\u015ft\u0131r.<\/p>\n

                         U.S. Census Bureau. (n.d.).<\/strong> U.S. and world population clock<\/em>. U.S. Department of Commerce. Retrieved January 9, 2020, from https:\/\/www.census.gov\/popclock\/<\/a><\/p>\n

                         Fagan, J. (2019, March 25).<\/strong> Nursing clinical brain<\/em>. OER Commons. Retrieved January 7, 2020, from https:\/\/www.oercommons.org\/authoring\/53029-nursing-clinical-brain\/view<\/a><\/p>\n

                          <\/p>\n

                         Yazar\u0131 (ki\u015fi veya kurum) olmayan kaynaklarda yazar k\u0131sm\u0131na makalenin ba\u015fl\u0131\u011f\u0131 yaz\u0131l\u0131r.<\/p>\n

                         Whales\u00a0likely impacted by Great Pacific garbage patch<\/em><\/strong>.\u00a0(2019,\u00a0April\u00a010<\/strong>).\u00a0The Ocean Cleanup.\u00a0https:\/\/www.theoceancleanup.com\/updates\/whales-likely-impacted-by-great-pacific-garbage-patch\/<\/a><\/p>\n

                          <\/p>\n

                         Web sayfas\u0131nda bir tarih belirtilmemi\u015fse tarihsiz olarak kabul edilir.<\/p>\n

                         Scribbr. (n.d.).<\/strong>\u00a0Academic proofreading & editing service<\/em>. https:\/\/www.scribbr.com\/proofreading-editing\/<\/a><\/p>\n

                          <\/p>\n

                         \n
                         1. Kaynak gazete, dergi (magazin) vb yay\u0131mlanan bir makale ise <\/u><\/strong><\/li>\n<\/ol>\n

                            \u00a0<\/strong><\/p>\n

                            Yazar (soy ismi ve isminin ba\u015f harfi), y\u0131l\u0131 ve ay\u0131 (parantez i\u00e7inde), makale ba\u015fl\u0131\u011f\u0131 (sadece ilk harf b\u00fcy\u00fck), gazetenin\/derginin ismi (italik), varsa cilt numaras\u0131 (italik), sayfa numaras\u0131 (ba\u015f\u0131na \u201cs.\u201d gibi ekler getirilmeden).\u00a0 \u00c7evrim i\u00e7i haber makalelerinden kaynak g\u00f6sterirken derginin isminden sonra ba\u011flant\u0131 linki verilmelidir.\u00a0 Yazar belli de\u011filse yazar yerine makale ba\u015fl\u0131\u011f\u0131 yaz\u0131l\u0131r.<\/p>\n

                            \u00a0<\/strong><\/p>\n

                            \u00d6rnekler:<\/p>\n

                            Harlan, C. (2013, 2 Nisan).<\/strong> North Korea vows to restart shuttered nuclearreactor that can make bomb grade plutonium. The Washington Post<\/em>,\u00a0A1, A4.<\/p>\n

                            McIlroy, T. (2021, March 24).<\/strong> Medical device research gets big funding jab. The Australian Financial Review<\/em>, 8.<\/p>\n

                            Krystal, B. (2023, 9 Mart).<\/strong> A soda bread with currants and caraway pairs with tea and savory foods. The Washington Post. <\/em>https:\/\/www.washingtonpost.com\/food\/2023\/03\/08\/irish-soda-bread-recipe-american\/<\/a><\/p>\n

                            Johanson, S. (2019, November 13<\/strong>). World\u2019s most sustainable shopping centre\u00a0takes roots.\u00a0The Sydney Morning Herald<\/em>. https:\/\/www.smh.com.au\/business\/companies\/world-s-most-sustainable-shopping-centre-takes-root-in-the-suburbs-20191112-p539rf.html<\/a><\/p>\n

                            Bilger, B. (2019, 25 Kas\u0131m).<\/strong> Can babies learn to love vegetables?\u00a0The New Yorker<\/em>. https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/can-babies-learn-to-love-vegetables<\/a><\/p>\n

                            Eaqub, S. (2019, October\/September).<\/strong> Generation rent revisited.\u00a0Metro<\/em>, (425), 64\u201377.<\/p>\n

                            Henry, W. A. (1990, 9 Nisan<\/strong>). Making the grade in today’s schools. Time<\/em>, 135<\/em>, 28\u201331.<\/p>\n

                            Stobbe, M. (2020, January 8).<\/strong> Cancer death rate in U.S. sees largest one-year drop ever. Chicago Tribune.<\/em><\/p>\n

                            Mogelson, L. (2021, January 25<\/strong>). The storm.\u00a0The New Yorker<\/em>, 5\u201312.<\/p>\n

                            Free exchange: Regression to the memes. (2021, February 27).<\/strong> The Economist<\/em>, 438<\/em>(9234), 69.<\/p>\n

                             <\/p>\n

                            \n
                            1. Di\u011fer<\/u><\/strong><\/li>\n<\/ol>\n

                                <\/p>\n

                               Resmi Gazete\u2019de yay\u0131mlanan kanun, y\u00f6netmelik vb. resmi belgeler: Ba\u015fl\u0131k, tarih (Y\u0131l, g\u00fcn, ay), Resmi Gazete<\/em> (Say\u0131: xxx) ve internet adresi s\u0131ras\u0131yla yaz\u0131l\u0131r<\/p>\n

                               Lisans\u00fcst\u00fc E\u011fitim ve \u00d6\u011fretim Y\u00f6netmeli\u011fi<\/strong>. (2016, 20 Nisan). Resmi Gazete<\/em> (Say\u0131: 29690). http:\/\/www.resmigazete.gov.tr\/eskiler\/2016\/04\/20160420-16.htm<\/a><\/p>\n

                                <\/p>\n

                               Makale i\u00e7inde al\u0131nt\u0131 yap\u0131lan \u015fekil ve \u00e7izelgelerin al\u0131nd\u0131\u011f\u0131 kayna\u011f\u0131n referans listesine yaz\u0131lmas\u0131nda kitap format\u0131 kullan\u0131l\u0131r. Yazar\u0131n soyad\u0131, ad\u0131n\u0131n ilk harfi, y\u0131l, \u015fekil veya \u00e7izelgenin ba\u015fl\u0131\u011f\u0131, tipi (k\u00f6\u015feli parantez i\u00e7inde; \u015fekil veya \u00e7izelge), kayna\u011f\u0131n ad\u0131, yay\u0131mc\u0131 s\u0131ralamas\u0131yla yaz\u0131l\u0131r.<\/p>\n

                               Kaplan, R. S., Norton, D. P. (2004).<\/strong> Internal processes deliver value over different time horizons [Figure]. In Strategy maps: Converting intangible assets into tangible outcomes<\/em> (p. 48). Harvard Business School.<\/p>\n

                                <\/p>\n

                               Metin \u0130\u00e7erisinde G\u00f6nderme (At\u0131f) Yap\u0131lmas\u0131<\/strong><\/p>\n

                               Al\u0131nt\u0131 yap\u0131lan her \u00e7al\u0131\u015fma kaynak\u00e7ada yer almal\u0131 ve kaynak\u00e7adaki her \u00e7al\u0131\u015fmaya metinde (veya bir \u00e7izelge, \u015fekil veya ekte) g\u00f6nderme (at\u0131f) yap\u0131lm\u0131\u015f olmal\u0131d\u0131r.<\/p>\n

                                <\/p>\n

                               Metin i\u00e7i al\u0131nt\u0131; parantezle al\u0131nt\u0131 veya anlat\u0131sal al\u0131nt\u0131 olmak \u00fczere iki farkl\u0131 \u015fekilde yap\u0131labilir. Parantez i\u00e7indeki al\u0131nt\u0131larda yazar ad\u0131 ve yay\u0131m tarihi parantez i\u00e7inde yer al\u0131r. \u00d6rnek: …bildirilmi\u015ftir (Barham, 2018). Anlat\u0131sal al\u0131nt\u0131larda yazar ad\u0131 c\u00fcmlenin bir par\u00e7as\u0131 olarak metne dahil edilir ve y\u0131l parantez i\u00e7inde yaz\u0131l\u0131r.<\/p>\n

                               \u00d6rnek:<\/p>\n

                               Barham (2018) taraf\u0131ndan \u2026<\/p>\n

                               Barham\u2019a (2018) g\u00f6re \u2026\u2026<\/p>\n

                                <\/p>\n

                               \u00c7ok nadir olarak yazar soyad\u0131 ve tarih bilgisinin ikisi de parantezsiz ve metnin bir par\u00e7as\u0131 \u015feklinde kullan\u0131labilir. \u00d6rnek: Konuyla ilgili olarak Soysal\u2019\u0131n 2008 y\u0131l\u0131nda ger\u00e7ekle\u015ftirmi\u015f oldu\u011fu \u00e7al\u0131\u015fma \u00f6rnek g\u00f6sterilebilir.<\/p>\n

                                <\/p>\n

                               Metin i\u00e7inde genel bir referans s\u00f6z konusuysa ve metnin b\u00fct\u00fcn\u00fcne g\u00f6nderme yap\u0131l\u0131yorsa (yazar\u0131n soyad\u0131, y\u0131l) yazmak yeterlidir. Bir kayna\u011f\u0131n belirli bir b\u00f6l\u00fcm\u00fcne, sayfas\u0131na ya da bu kaynaktaki belli bir \u015fekil, \u00e7izelge ya da denkleme g\u00f6nderme yap\u0131lacaksa s\u00f6z konusu sayfan\u0131n numaras\u0131 (takip eden sayfalarda tire i\u015fareti, farkl\u0131 sayfalar i\u00e7in virg\u00fcl i\u015fareti ile)\u00a0g\u00f6ndermede belirtilir.<\/p>\n

                               \u00d6rnekler:<\/p>\n

                               \u2026 dir (Soysal, 2018, s. 42).<\/p>\n

                               \u2026.dir (Soysal, 2018, s. 42\u201348).<\/p>\n

                               \u2026\u2026 (Soysal, 2018, s. 42,44).<\/p>\n

                               Soysal (2018) taraf\u0131ndan \u2026\u2026\u2026\u2026. mi\u015ftir (s .42).<\/p>\n

                                <\/p>\n

                               E-kitaplar vb. bazen sayfa numaralar\u0131n\u0131 i\u00e7ermedi\u011finden metin i\u00e7inde at\u0131f yaparken sat\u0131r numaras\u0131 yerine paragraf numaras\u0131 kullan\u0131labilir.<\/p>\n

                               \u00d6rnek:<\/p>\n

                               \u2026\u2026\u2026\u2026\u2026\u2026..d\u0131r (Burns, 2018, para. 15).<\/p>\n

                                <\/p>\n

                               Metin i\u00e7inde iki yazarl\u0131 bir kaynak belirtiliyorsa her seferinde iki yazar\u0131n soyad\u0131 da belirtilir.\u00a0 T\u00fcrk\u00e7e metinlerde yazar soyadlar\u0131 aras\u0131nda \u2018ve\u2019 kullan\u0131l\u0131r. \u0130ngilizce metinlerde ise parantezle al\u0131nt\u0131lamalarda iki yazarl\u0131 yazar isimleri aras\u0131nda \u201c&\u201d, anlat\u0131sal al\u0131nt\u0131larda ise \u201cand\u201d bulunur.<\/p>\n

                               \u00d6rnek:<\/p>\n

                               Vollrath ve Torgersen (2022) \u2026\u2026.<\/p>\n

                               .\u2026\u2026.(Vollrath ve Torgersen, 2022).<\/p>\n

                               Vollrath and Torgersen (2022) \u2026..<\/p>\n

                               \u2026\u2026.. (Vollrath & Torgersen, 2022).<\/p>\n

                                <\/p>\n

                               \u00dc\u00e7 veya daha fazla yazar\u0131 olan bir kaynak i\u00e7in, ilk al\u0131nt\u0131dan itibaren t\u00fcm kaynak g\u00f6sterimlerinde ilk yazar\u0131n soyad\u0131n\u0131 ve \u2018\u2018ve di\u011ferleri\u2019\u2019 anlam\u0131na gelen \u201cvd.\u2019\u2019\u00a0 (\u0130ngilizce metinlerde \u201cet al.\u201d) k\u0131saltmas\u0131n\u0131n eklenmesi gerekmektedir.<\/p>\n

                               \u00d6rnek:<\/p>\n

                               Soysal vd. (2018) taraf\u0131ndan\u2026;<\/p>\n

                               \u2026. d\u0131r (Sosyal vd., 2018).<\/p>\n

                                <\/p>\n

                               Soyadlar\u0131 ayn\u0131 olan iki yazar s\u00f6z konusu oldu\u011funda soy isimden \u00f6nce isimlerinin ba\u015f harfi eklenir. Anlat\u0131sal al\u0131nt\u0131larda yazar\u0131n ad\u0131 da yaz\u0131l\u0131r.<\/p>\n

                               \u00d6rnek:<\/p>\n

                               \u2026.\u00a0 (A. Smith, 2020).<\/p>\n

                               \u2026\u2026 (B. Smith, 2019).<\/p>\n

                               Alexandra Smith\u00a0(2020) taraf\u0131ndan\u2026.<\/p>\n

                               Brian Smith\u00a0(2019) taraf\u0131ndan\u2026\u2026<\/p>\n

                                <\/p>\n

                               Soyadlar\u0131 ve adlar\u0131n\u0131n ilk harfleri ayn\u0131 olan farkl\u0131 iki yazar s\u00f6z konusu ise g\u00f6nderme yazarlar\u0131n ad ve soyadlar\u0131na yap\u0131lmal\u0131d\u0131r.<\/p>\n

                               \u00d6rnek: (G\u00f6zde Soysal, 1996), \u2026(G\u00fcleda Soysal, 2010). Bu durumda yazarlar\u0131n adlar\u0131 kaynak\u00e7ada k\u00f6\u015feli parantez i\u00e7erisinde verilmelidir. \u00d6rnek: Soysal, G. [G\u00f6zde]. (1996). …; Soysal, G. [G\u00fcleda]. (2010). …)<\/p>\n

                                <\/p>\n

                               Ayn\u0131 yazara ait farkl\u0131\u00a0\u00e7al\u0131\u015fmalar ayn\u0131 parantezde verilecekse, ge\u00e7mi\u015ften g\u00fcncele y\u0131l s\u0131ras\u0131 takip edilir ve yazar soyad\u0131 g\u00f6ndermenin en ba\u015f\u0131na bir kez yaz\u0131l\u0131r.<\/p>\n

                               \u00d6rnek: (Soysal, 2000, 2004).<\/p>\n

                                <\/p>\n

                               Ayn\u0131 yazar(lar)\u0131n ayn\u0131 y\u0131l yay\u0131nlar\u0131 s\u00f6z konusu ise her biri \u201ca\u201d harfinden ba\u015flayarak k\u00fc\u00e7\u00fck harflerle i\u015faretlenmelidir. \u00d6rnekler:\u00a0 \u2026. (Barham, 2009a; Barham, 2009b).<\/p>\n

                                <\/p>\n

                               E\u011fer bir paragraf i\u00e7erisinde belli bir \u00e7al\u0131\u015fmaya at\u0131f yap\u0131lm\u0131\u015f ve ayn\u0131 paragraf i\u00e7erisinde tekrar bu \u00e7al\u0131\u015fmadan bahsetmek gerekiyorsa yazar soyad\u0131n\u0131 vermek yeterlidir, tarih bilgisini eklemeye gerek yoktur. Ancak yazar ad\u0131 bilgisinin de y\u0131l bilgisinin de parantez i\u00e7inde oldu\u011fu at\u0131flar i\u00e7in bu kural ge\u00e7erli de\u011fildir.<\/p>\n

                                <\/p>\n

                               Birden \u00e7ok kayna\u011fa at\u0131f yap\u0131lmas\u0131 durumunda (parantez i\u00e7inde) \u00f6nce alfabetik sonra kronolojik s\u0131ralama yap\u0131lmal\u0131, aralar\u0131na noktal\u0131 virg\u00fcl konulmal\u0131d\u0131r. \u00d6rnekler: …bildirilmi\u015ftir (Barham, 2005; Barham, 2006; Brownell ve Horgen, 2009; Doyle vd., 2015; Nielsen ve Engberg, 2006).<\/p>\n

                                <\/p>\n

                               Telefonla, y\u00fcz y\u00fcze ya da ba\u015fka bi\u00e7imlerde yap\u0131lan ki\u015fisel g\u00f6r\u00fc\u015fmelere dayal\u0131 bilgiler, metin i\u00e7inde g\u00f6sterilir, ancak kaynak\u00e7aya yaz\u0131lmazlar.<\/p>\n

                               \u00d6rne\u011fin:<\/p>\n

                               Asl\u0131 Baysal, \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026s\u00f6yledi (ki\u015fisel g\u00f6r\u00fc\u015fme, 22 May\u0131s 2021).<\/p>\n

                               Asl\u0131 Baysal (ki\u015fisel g\u00f6r\u00fc\u015fme, 22 May\u0131s 2021) \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026 s\u00f6yledi.<\/p>\n

                               \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026. d\u0131r (Asl\u0131 Baysal, ki\u015fisel g\u00f6r\u00fc\u015fme, 22 May\u0131s 2021).<\/p>\n

                                <\/p>\n

                               M\u00fcmk\u00fcnse, ikincil bir kaynaktan al\u0131nt\u0131 yapmak yerine birinci kaynak (orijinal) bulunup okunmal\u0131 ve do\u011frudan al\u0131nt\u0131 yap\u0131lmal\u0131d\u0131r. \u0130kincil kaynaklar ancak orijinal (birincil) kayna\u011f\u0131n bask\u0131dan kald\u0131r\u0131ld\u0131\u011f\u0131, bilinen kaynaklardan eri\u015filemedi\u011fi ve orijinal dilinin T\u00fcrk\u00e7e ya da \u0130ngilizce olmad\u0131\u011f\u0131 gibi istisnai durumlarda kullan\u0131labilir. \u0130kincil kaynak, kaynak listesinde b\u00fct\u00fcn k\u00fcnye bilgileri ile yer al\u0131r, birincil kaynak almaz.\u00a0 \u0130kincil kaynak \u201caktaran\u201d (\u0130ngilizce metinlerde \u201cas cited in\u201d) \u015feklinde belirtilir. Birincil kayna\u011f\u0131n y\u0131l\u0131 bilinmiyorsa, metin i\u00e7i al\u0131nt\u0131dan \u00e7\u0131kar\u0131lmal\u0131d\u0131r.<\/p>\n

                               \u00d6rnekler:<\/p>\n

                               \u2026.\u2026d\u0131r (Goffman, 1962, aktaran Ress, 2019).<\/p>\n

                               Goffman\u2019\u0131n 1962 y\u0131l\u0131nda yap\u0131lan \u00e7al\u0131\u015fmas\u0131nda (aktaran Ress, 2019) \u2026\u2026\u2026…<\/p>\n

                               Allport’un g\u00fcnl\u00fc\u011f\u00fc (aktaran Nicholson, 2020)<\/p>\n

                               Seidenberg\u00a0and\u00a0McClelland’s study, conducted in 1990 (as cited in\u00a0Coltheart, 2022), shows that …<\/p>\n

                               … as some studies show (Seidenberg & McClelland, 1990,\u00a0as cited in Coltheart, 2022).<\/p>\n

                               Graeber (2019, as cited in Churcher & Talbot, 2020, p. 31) argued that the employee is \u2018obliged to pretend that this is not the case\u2019 as part of their \u2018conditions of employment\u2019<\/p>\n

                                <\/p>\n

                               Yazar olarak bir grup\/t\u00fczel ki\u015fi (dernekler, \u015firketler, devlet kurumlar\u0131 ve di\u011fer \u00e7al\u0131\u015fma gruplar\u0131 gibi) ifade ediliyorsa bu gruba ili\u015fkin ad bilgisi metin i\u00e7indeki g\u00f6ndermede her defas\u0131nda k\u0131saltma yap\u0131lmadan a\u00e7\u0131k bi\u00e7imde verilmelidir. E\u011fer grup ad\u0131 uzunsa, k\u0131saltma herkes\u00e7e anla\u015f\u0131l\u0131r oluyorsa veya ada y\u00f6nelik zaten bilinen bir k\u0131saltma var ise ilk kullan\u0131mda hem a\u00e7\u0131k hali hem k\u0131saltma hali kullan\u0131l\u0131p, sonraki kullan\u0131mlarda ise sadece k\u0131saltma kullan\u0131labilir. \u0130sim k\u0131sa ise veya k\u0131saltman\u0131n anla\u015f\u0131lmas\u0131 zor g\u00f6r\u00fcn\u00fcyorsa, bu ad\u0131 her ge\u00e7ti\u011finde k\u0131saltmadan yaz\u0131lmal\u0131d\u0131r.<\/p>\n

                               \u00d6rnek:<\/p>\n

                               G\u00f6nderme c\u00fcmlenin sonunda yap\u0131l\u0131yorsa;<\/p>\n

                               \u0130lk g\u00f6nderme: \u2026\u2026\u2026d\u0131r (T\u00fcrkiye Bilimsel ve Teknolojik Ara\u015ft\u0131rma Kurumu [T\u00dcB\u0130TAK], 2023).<\/p>\n

                               \u0130kinci ve sonraki g\u00f6ndermeler:<\/p>\n

                               \u2026\u2026d\u0131r (T\u00dcB\u0130TAK, 2023)<\/p>\n

                               First time: (Australian Institute of Health and Welfare [AIHW], 2009)<\/p>\n

                               Subsequent citations: (AIHW, 2009)<\/p>\n

                                <\/p>\n

                               G\u00f6nderme c\u00fcmle i\u00e7erisinde (anlat\u0131sal) yap\u0131l\u0131yorsa;<\/p>\n

                               \u0130lk g\u00f6nderme: T\u00fcrkiye Bilimsel ve Teknolojik Ara\u015ft\u0131rma Kurumu (T\u00dcB\u0130TAK, 2023) taraf\u0131ndan\u2026.\u2026..<\/p>\n

                               \u0130kinci ve sonraki g\u00f6ndermeler: T\u00dcB\u0130TAK (2023) taraf\u0131ndan \u2026\u2026..<\/p>\n

                                <\/p>\n

                               Genel olarak bir web sitesinden bahsediliyorsa, referans listesinde yer verilmez; metinde ilgili yere Web Sitesinin ad\u0131 ve parantez i\u00e7inde eri\u015fim adresi (URL) yaz\u0131l\u0131r.<\/p>\n

                               \u00d6rnek: Bu anket SurveyMonkey (https:\/\/www.surveymonkey.com) kullanarak olu\u015fturuldu.<\/p>\n

                                <\/p>\n

                               Yazar\u0131 olmayan veya yazar\u0131 bilinmeyen kaynaklar metin i\u00e7inde al\u0131nt\u0131lan\u0131rken t\u0131rnak i\u00e7inde kayna\u011f\u0131n ba\u015fl\u0131\u011f\u0131 (m\u00fcmk\u00fcn oldu\u011funca k\u0131saltarak) yaz\u0131lmal\u0131d\u0131r.<\/p>\n

                               \u00d6rnek:<\/p>\n

                               \u2026. (\u201cWhales likely<\/em>\u201d, 2019).<\/p>\n

                               \u201cWhales likely<\/em>\u201d (2019) \u2026\u2026…<\/p>\n

                                <\/p>\n

                               Tarih bilgisine ula\u015f\u0131lamayan kaynaklar i\u00e7in tarih k\u0131sm\u0131na T\u00fcrk\u00e7e \u00e7al\u0131\u015fmalarda (t.y.), \u0130ngilizce \u00e7al\u0131\u015fmalarda ise (n.d.) k\u0131saltmas\u0131 yaz\u0131lmal\u0131d\u0131r<\/p>\n

                               \u00d6rnek:<\/p>\n

                               ..\u2026\u2026 (Scribbr, t.y.)\u00a0 veya Scribbr (t.y.) \u2026\u2026..<\/p>\n

                               ..\u2026\u2026 (Scribbr, n.d.)\u00a0 veya Scribbr (n.d.) \u2026\u2026..<\/p>\n

                                <\/p>\n

                               Yorumlama (Paraphrasing) ba\u015fka birinin fikirlerini kendi kelimelerimizi kullanarak tekrar ifade etmektir. Bir veya birden fazla kaynaktaki bilgiyi sentezleme, \u00f6zetleme veya kar\u015f\u0131la\u015ft\u0131rma yap\u0131labilece\u011finde, etkili bir y\u00f6ntemdir. Bu nedenle, do\u011frudan al\u0131nt\u0131 yapmak yerine genelde yorumlama kullan\u0131l\u0131r. Yorumlama yap\u0131l\u0131rken al\u0131nt\u0131 yap\u0131lan kaynak parantez i\u00e7inde veya anlat\u0131sal olarak verilebilir. Do\u011frudan al\u0131nt\u0131lama (Quoting) ba\u015fka bir kaynaktan veya daha \u00f6nceki \u00e7al\u0131\u015fmalar\u0131m\u0131zdan bir b\u00f6l\u00fcm\u00fc aynen almakt\u0131r. Genelde metin i\u00e7ine daha iyi entegre edilmesi i\u00e7in yorumlama \u00f6nerilir, fakat tan\u0131m veya ak\u0131lda kal\u0131c\u0131 c\u00fcmleler gibi ayn\u0131 kelimelerin kullan\u0131lmas\u0131 gereken durumlarda kullan\u0131labilir. Do\u011frudan al\u0131nt\u0131lama yap\u0131l\u0131rken t\u0131rnak i\u00e7ine al\u0131n\u0131r ve metin i\u00e7i al\u0131nt\u0131lamada sayfa numaras\u0131 da belirtilir. E\u011fer al\u0131nt\u0131lanan b\u00f6l\u00fcm 40 kelimeyi ge\u00e7erse blok al\u0131nt\u0131 olarak yaz\u0131lmal\u0131d\u0131r. Blok al\u0131nt\u0131da \u00e7ift t\u0131rnak kullan\u0131lmamal\u0131, bir tab (1,27 cm) ek bir girintiyle al\u0131nt\u0131 verilmelidir.<\/p>\n

                               \u00d6rnek<\/p>\n

                               \u00c7\u00fcnk\u00fc, \u201cH\u00fccre duvar\u0131nda lignin miktar\u0131 \u00e7ok fazla oldu\u011fundan bu tip h\u00fccrelerde etken maddeler zor ekstrakte olur\u201d (Y\u0131lmaz vd., 2022, s. 327).<\/p>\n

                               Kalayc\u0131 (2022) taraf\u0131ndan konu ile ilgili bildirilen g\u00f6r\u00fc\u015f a\u015fa\u011f\u0131daki gibidir:<\/p>\n

                               Fenolik bile\u015fikler, bitkisel besinlerde bulunan ikincil metabolitlerdir. Genellikle serbest radikallerden, reaktif oksijen t\u00fcrlerinden ve prooksidanlardan t\u00fcretilen oksidatif stresle m\u00fccadele ederek, onlar\u0131 oksidasyondan korumak i\u00e7in antioksidan g\u00f6revi g\u00f6rmektedirler. Diyetimizdeki do\u011fal fenolik bile\u015fiklerin antioksidan \u00f6zellikleri, insan sa\u011fl\u0131\u011f\u0131n\u0131 geli\u015ftirmedeki \u00e7ok y\u00f6nl\u00fc i\u015flevleriyle ba\u011flant\u0131l\u0131d\u0131r. Tah\u0131l ve bakliyat \u00fcr\u00fcnleri, insan diyetine en b\u00fcy\u00fck kalori ve protein kayna\u011f\u0131n\u0131 sa\u011flayan ilk iki bitkisel besindir. \u0130nsanlar ve hayvanlar \u00fczerinde yap\u0131lan son m\u00fcdahale ara\u015ft\u0131rmalar\u0131, tah\u0131l ve bakliyat mahsullerinin biyolojik olarak aktif, ancak nispeten d\u00fc\u015f\u00fck miktarlarda fenolik bile\u015fikleri i\u00e7erdi\u011fini ve fenolik bile\u015fiklerin kronik hastal\u0131k riskinin azalmas\u0131yla ili\u015fkili oldu\u011funu g\u00f6stermektedir. (s. 2)<\/p>\n

                               Yay\u0131m y\u0131l\u0131 tam olarak bilinmeyen klasik eserler i\u00e7in yay\u0131m y\u0131l\u0131 k\u0131sm\u0131nda \u00e7ev. k\u0131saltmas\u0131 ile birlikte \u00e7eviri y\u0131l\u0131 ya da s\u00fcr. k\u0131saltmas\u0131 ile birlikte kullan\u0131lan s\u00fcr\u00fcm\u00fcn (versiyonun) y\u0131l\u0131 verilir. Klasik eserin orijinal tarihi biliniyorsa o da g\u00f6nderme i\u00e7inde kullan\u0131l\u0131r. (Aristotle, \u00e7ev. 1931) (Balzac, 1836, \u00e7ev. 1941)<\/p>\n

                               Ekler<\/strong><\/p>\n

                               Yay\u0131n kuruluna g\u00f6nderilecek olan makalelerde tablo ve \u015fekiller metnin sonunda ayr\u0131 sayfalar halinde verilmeli, metin i\u00e7inde tablo ve \u015fekillerin girece\u011fi yerler a\u00e7\u0131k bir \u015fekilde belirtilmelidir.<\/p>\n

                               Tablo:\u00a0<\/strong>Kullan\u0131m s\u0131ras\u0131na g\u00f6re numaraland\u0131r\u0131lmal\u0131, k\u0131sa ba\u015fl\u0131klarla ifade edilmeli ve metin i\u00e7inde tablo numaras\u0131 verilerek (\u00f6rne\u011fin Tablo 1) at\u0131fta bulunulmal\u0131d\u0131r. Tablolardaki yaz\u0131lar hi\u00e7 bir zaman 9 puntodan k\u00fc\u00e7\u00fck olmamal\u0131d\u0131r. Tablolarda dikey \u00e7izgi kullan\u0131m\u0131ndan ka\u00e7\u0131n\u0131lmal\u0131d\u0131r.<\/p>\n

                               \u015eekil:\u00a0<\/strong>Metinde kullan\u0131lan foto\u011fraflar, grafikler, haritalar, \u015femalar ve \u00e7izimler metin i\u00e7inde \u015fekil ad\u0131 ile kullan\u0131lmal\u0131d\u0131r. \u015eekiller kullan\u0131m s\u0131ras\u0131na g\u00f6re numaraland\u0131rmal\u0131 ve k\u0131sa ba\u015fl\u0131klarla ifade edilmeli, metin i\u00e7inde \u015fekil numaras\u0131 verilerek (\u00f6rne\u011fin \u015eekil 1) at\u0131fta bulunulmal\u0131d\u0131r. Resimler mutlaka parlak ka\u011f\u0131da bas\u0131lm\u0131\u015f olmal\u0131 arkalar\u0131na metin i\u00e7indeki \u015fekil numaralar\u0131 ve isimleri yaz\u0131lmal\u0131d\u0131r. Elektronik posta ile g\u00f6nderilecek olan eserlerde yer alan t\u00fcm \u015fekiller en az 600 dpi \u00e7\u00f6z\u00fcn\u00fcrl\u00fckte taranm\u0131\u015f ve TIFF veya JPG olarak kaydedilmi\u015f olmal\u0131d\u0131r.<\/p>\n

                               Tablo ba\u015fl\u0131klar\u0131 tablonun \u00fcst b\u00f6l\u00fcm\u00fcnde, \u015fekil ba\u015fl\u0131klar\u0131 \u015fekillerin alt\u0131nda yer almal\u0131d\u0131r. Ba\u015fl\u0131klar, tablo veya \u015fekil numaras\u0131ndan sonra bir bo\u015fluk b\u0131rak\u0131larak ba\u015f harfi b\u00fcy\u00fck, di\u011ferleri k\u00fc\u00e7\u00fck olacak \u015fekilde yaz\u0131lmal\u0131d\u0131r. Tablo ve \u015fekilde kullan\u0131lan k\u0131saltmalar ve gerekli a\u00e7\u0131klamalar tablo ve \u015fekil alt\u0131nda verilmelidir.<\/p>\n

                               Ba\u015fka bir kaynaktan al\u0131nt\u0131 yap\u0131lan (yap\u0131lan \u00e7al\u0131\u015fmadan \u00fcretilmeyen) tablo ve \u015fekillerde tablo ve \u015fekil ba\u015fl\u0131\u011f\u0131n\u0131n sonunda kaynak referans g\u00f6sterilmelidir.<\/p>\n","protected":false},"excerpt":{"rendered":"

                               Makale Haz\u0131rlama Kurallar\u0131 Makaleler T\u00fcrk\u00e7e veya \u0130ngilizce olarak yaz\u0131lmal\u0131d\u0131r. Makale metni MS-Word program\u0131nda yaz\u0131lmal\u0131d\u0131r. Metin A4…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"_links":{"self":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/228"}],"collection":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/comments?post=228"}],"version-history":[{"count":31,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/228\/revisions"}],"predecessor-version":[{"id":1412,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/228\/revisions\/1412"}],"wp:attachment":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/media?parent=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}