\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
G\u00f6\u00e7men Mutfa\u011f\u0131 ve K\u00fclt\u00fcrel Etkile\u015fim: \u0130zmir\u2019de G\u00f6\u00e7men Yemek Pratiklerinin Kimlik ve Uyum Boyutlar\u0131<\/strong><\/p>\n
Migrant Cuisine and Cultural Interaction: Identity and Adaptation Dimensions of Migrant Food Practices in Izmir<\/em><\/p>\n
Leyla BAYDEN\u0130Z<\/p>\n
G\u00fcl BEKAR \u015e\u0130M\u015eEK<\/p>\n
H. Erhan ALTUN<\/p>\n
Erdem BAYDEN\u0130Z<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Farkl\u0131 Tuzlama Zamanlar\u0131n\u0131n S\u0131\u011f\u0131r Kontrfilesinin Duyusal \u00d6zellikleri \u00dczerindeki Etkisinin Belirlenmesi<\/strong><\/p>\n
The Determination of the Effect of Different Salting Times on the Sensory Properties of Beef Striploin<\/em><\/p>\n
Mehmet \u00d6ZDAMAR<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
G\u00f6\u00e7 Sonucu \u0130zmir\u2019e Kazand\u0131r\u0131lan Ata \u0130\u00e7kisi K\u0131m\u0131z\u0131n S\u00fcrd\u00fcr\u00fclebilirli\u011fi: Kemalpa\u015fa Ala\u015f Kazak Vadisi \u00d6rne\u011fi<\/strong><\/p>\n
The Sustainability of Our Ancestral Drink Koumiss Brought To Izmir as a Result of Migration: The Case of Kemalpa\u015fa Alash Koumiss Farm<\/em><\/p>\n
U\u011fur LOKMAN<\/p>\n
Nihan YARMACI G\u00dcVEN\u00c7<\/p>\n
Alper KURNAZ<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Ku\u015faktan Ku\u015fa\u011fa Marka Y\u00f6netimi: Kalkano\u011flu Pilavc\u0131s\u0131 \u00d6rne\u011fi<\/strong><\/p>\n
Brand Management Across Generations: The Kalkano\u011flu Pilavc\u0131s\u0131 Example<\/em><\/p>\n
Emre MURAT<\/p>\n
G\u00fclseli EVL\u0130YAO\u011eLU<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
A Comparison of the Energy, Fat, and Salt Content of Chips Consumed in Ten Different Countries Based on Nutrition Label Information<\/strong><\/p>\n
On Farkl\u0131 \u00dclkede T\u00fcketilen Cipslerin Enerji, Ya\u011f ve Tuz \u0130\u00e7eriklerinin Besin Etiketi Bilgilerine G\u00f6re Kar\u015f\u0131la\u015ft\u0131r\u0131lmas\u0131<\/em><\/p>\n
Fatmanur H\u00fcmeyra ZENG\u0130N<\/p>\n
Tu\u011fba TATAR<\/p>\n
Emine AHMETO\u011eLU<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Gastronomi Festivallerinin Yerel Halk \u00dczerindeki Alg\u0131lar\u0131: Gastro Afyon Turizm ve Lezzet Festivali \u00d6rne\u011fi<\/strong><\/p>\n
Perceptions of Gastronomy Festivals by Local People: The Example of Gastro Afyon Tourism and Flavor Festival<\/em><\/p>\n
Aysun \u00d6ZKAN<\/p>\n
Mustafa SANDIKCI<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Orta Do\u011fu Etnik Restoranlar\u0131na Y\u00f6nelik \u00c7evrimi\u00e7i De\u011ferlendirmelerin \u0130ncelenmesi<\/strong><\/p>\n
Analysis of Online Reviews of Middle Eastern Ethnic Restaurants<\/em><\/p>\n
G\u00f6rkem AYDIN<\/p>\n
Serkan \u00c7ALI\u015eKAN<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Kars\u2019\u0131n Gastronomik \u0130maj\u0131 ve Tan\u0131n\u0131rl\u0131\u011f\u0131: Yerli Turist Alg\u0131lar\u0131 \u00dczerine Bir Ara\u015ft\u0131rma<\/strong><\/p>\n
Gastronomic Image and Recognition of Kars: A Study on Domestic Tourists\u2019 Perceptions<\/em><\/p>\n
Bar\u0131\u015f TURAN<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Aybast\u0131 Gastronomik Kimli\u011fi Kapsam\u0131nda Aybast\u0131 Tavas\u0131 \u00dczerine Bir Ara\u015ft\u0131rma<\/strong><\/p>\n
A Research on Aybast\u0131 Tavas\u0131 within the Scope of Aybast\u0131 Gastronomical Identity<\/em><\/p>\n
\u00d6mer Berke CURO\u011eLU<\/p>\n
G\u00fcl\u00e7in \u00d6ZBAY<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Profesyonel Mutfak \u015eeflerinin \u00c7\u00f6lyak Hastal\u0131\u011f\u0131 ve Gluten Hassasiyetine Y\u00f6nelik Bilgi, Tutum ve Uygulamalar\u0131n\u0131n
\nDe\u011ferlendirilmesi<\/strong><\/p>\n
Evaluation of Professional Kitchen Chefs\u2019 Knowledge, Attitudes, and Practices Regarding Celiac Disease and Gluten Sensitivity<\/em><\/p>\n
Ay\u015fe YORULMAZ<\/p>\n
Kadir \u00c7ET\u0130N<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Co\u011frafi \u0130\u015faretli Emirda\u011f G\u00fcvecinin Geleneksel Haz\u0131rl\u0131k ve Pi\u015firme Y\u00f6ntemlerinin \u0130ncelenmesi<\/strong><\/p>\n
Examination of the Traditional Preparation and Cooking Methods of Geographically Indicated Emirda\u011f G\u00fcve\u00e7<\/em><\/p>\n
Hu\u0308lya MUTLU<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Vegan Beslenme Konulu Makalelerin Bibliyometrik Analizi<\/strong><\/p>\n
Bibliometric Analysis of Articles on Vegan Diet<\/em><\/p>\n
Kadir \u00c7ET\u0130N<\/p>\n
An\u0131l \u00d6RNEK<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
G\u0131da \u0130sraf\u0131n\u0131 \u00d6nleme Motivasyonu \u00d6l\u00e7e\u011finin T\u00fcrk\u00e7e\u2019ye Uyarlanmas\u0131<\/strong><\/p>\n
Adaptation of the Food Waste Prevention Motivation Scale to Turkish<\/em><\/p>\n
Gonca MANAP DAVRAS<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Toplu Beslenme Sistemlerin de G\u0131da G\u00fcvenli\u011fine Y\u00f6nelik Yeni Yakla\u015f\u0131mlar<\/strong><\/p>\n
New Approaches to Food Safety in General Food Service Systems<\/em><\/p>\n
Selcen \u015eENT\u00dcRK<\/p>\n
\u00d6zer ERG\u00dcN<\/td>\n
<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
GASTRONOMY OCAK 2026 C\u0130LT 10 SAYI 1 DOI L\u0130STES\u0130<\/strong><\/td>\n <\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Dergipark Linki: https:\/\/dergipark.org.tr\/tr\/pub\/aydingas \u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 AYDIN GASTRONOMY DERG\u0130S\u0130 GASTRONOMY Ocak 2026 ISSN: 2528-9411 e-ISSN: 2687-1920…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"_links":{"self":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/284"}],"collection":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/comments?post=284"}],"version-history":[{"count":63,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/284\/revisions"}],"predecessor-version":[{"id":1601,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/284\/revisions\/1601"}],"wp:attachment":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/media?parent=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

G\u00f6\u00e7men Mutfa\u011f\u0131 ve K\u00fclt\u00fcrel Etkile\u015fim: \u0130zmir\u2019de G\u00f6\u00e7men Yemek Pratiklerinin Kimlik ve Uyum Boyutlar\u0131<\/strong><\/p>\n Migrant Cuisine and Cultural Interaction: Identity and Adaptation Dimensions of Migrant Food Practices in Izmir<\/em><\/p>\n Leyla BAYDEN\u0130Z<\/p>\n G\u00fcl BEKAR \u015e\u0130M\u015eEK<\/p>\n H. Erhan ALTUN<\/p>\n Erdem BAYDEN\u0130Z<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Farkl\u0131 Tuzlama Zamanlar\u0131n\u0131n S\u0131\u011f\u0131r Kontrfilesinin Duyusal \u00d6zellikleri \u00dczerindeki Etkisinin Belirlenmesi<\/strong><\/p>\n The Determination of the Effect of Different Salting Times on the Sensory Properties of Beef Striploin<\/em><\/p>\n Mehmet \u00d6ZDAMAR<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
G\u00f6\u00e7 Sonucu \u0130zmir\u2019e Kazand\u0131r\u0131lan Ata \u0130\u00e7kisi K\u0131m\u0131z\u0131n S\u00fcrd\u00fcr\u00fclebilirli\u011fi: Kemalpa\u015fa Ala\u015f Kazak Vadisi \u00d6rne\u011fi<\/strong><\/p>\n The Sustainability of Our Ancestral Drink Koumiss Brought To Izmir as a Result of Migration: The Case of Kemalpa\u015fa Alash Koumiss Farm<\/em><\/p>\n U\u011fur LOKMAN<\/p>\n Nihan YARMACI G\u00dcVEN\u00c7<\/p>\n Alper KURNAZ<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Ku\u015faktan Ku\u015fa\u011fa Marka Y\u00f6netimi: Kalkano\u011flu Pilavc\u0131s\u0131 \u00d6rne\u011fi<\/strong><\/p>\n Brand Management Across Generations: The Kalkano\u011flu Pilavc\u0131s\u0131 Example<\/em><\/p>\n Emre MURAT<\/p>\n G\u00fclseli EVL\u0130YAO\u011eLU<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
A Comparison of the Energy, Fat, and Salt Content of Chips Consumed in Ten Different Countries Based on Nutrition Label Information<\/strong><\/p>\n On Farkl\u0131 \u00dclkede T\u00fcketilen Cipslerin Enerji, Ya\u011f ve Tuz \u0130\u00e7eriklerinin Besin Etiketi Bilgilerine G\u00f6re Kar\u015f\u0131la\u015ft\u0131r\u0131lmas\u0131<\/em><\/p>\n Fatmanur H\u00fcmeyra ZENG\u0130N<\/p>\n Tu\u011fba TATAR<\/p>\n Emine AHMETO\u011eLU<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Gastronomi Festivallerinin Yerel Halk \u00dczerindeki Alg\u0131lar\u0131: Gastro Afyon Turizm ve Lezzet Festivali \u00d6rne\u011fi<\/strong><\/p>\n Perceptions of Gastronomy Festivals by Local People: The Example of Gastro Afyon Tourism and Flavor Festival<\/em><\/p>\n Aysun \u00d6ZKAN<\/p>\n Mustafa SANDIKCI<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Orta Do\u011fu Etnik Restoranlar\u0131na Y\u00f6nelik \u00c7evrimi\u00e7i De\u011ferlendirmelerin \u0130ncelenmesi<\/strong><\/p>\n Analysis of Online Reviews of Middle Eastern Ethnic Restaurants<\/em><\/p>\n G\u00f6rkem AYDIN<\/p>\n Serkan \u00c7ALI\u015eKAN<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Kars\u2019\u0131n Gastronomik \u0130maj\u0131 ve Tan\u0131n\u0131rl\u0131\u011f\u0131: Yerli Turist Alg\u0131lar\u0131 \u00dczerine Bir Ara\u015ft\u0131rma<\/strong><\/p>\n Gastronomic Image and Recognition of Kars: A Study on Domestic Tourists\u2019 Perceptions<\/em><\/p>\n Bar\u0131\u015f TURAN<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Aybast\u0131 Gastronomik Kimli\u011fi Kapsam\u0131nda Aybast\u0131 Tavas\u0131 \u00dczerine Bir Ara\u015ft\u0131rma<\/strong><\/p>\n A Research on Aybast\u0131 Tavas\u0131 within the Scope of Aybast\u0131 Gastronomical Identity<\/em><\/p>\n \u00d6mer Berke CURO\u011eLU<\/p>\n G\u00fcl\u00e7in \u00d6ZBAY<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Profesyonel Mutfak \u015eeflerinin \u00c7\u00f6lyak Hastal\u0131\u011f\u0131 ve Gluten Hassasiyetine Y\u00f6nelik Bilgi, Tutum ve Uygulamalar\u0131n\u0131n \nDe\u011ferlendirilmesi<\/strong><\/p>\n Evaluation of Professional Kitchen Chefs\u2019 Knowledge, Attitudes, and Practices Regarding Celiac Disease and Gluten Sensitivity<\/em><\/p>\n Ay\u015fe YORULMAZ<\/p>\n Kadir \u00c7ET\u0130N<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Co\u011frafi \u0130\u015faretli Emirda\u011f G\u00fcvecinin Geleneksel Haz\u0131rl\u0131k ve Pi\u015firme Y\u00f6ntemlerinin \u0130ncelenmesi<\/strong><\/p>\n Examination of the Traditional Preparation and Cooking Methods of Geographically Indicated Emirda\u011f G\u00fcve\u00e7<\/em><\/p>\n Hu\u0308lya MUTLU<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Vegan Beslenme Konulu Makalelerin Bibliyometrik Analizi<\/strong><\/p>\n Bibliometric Analysis of Articles on Vegan Diet<\/em><\/p>\n Kadir \u00c7ET\u0130N<\/p>\n An\u0131l \u00d6RNEK<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
G\u0131da \u0130sraf\u0131n\u0131 \u00d6nleme Motivasyonu \u00d6l\u00e7e\u011finin T\u00fcrk\u00e7e\u2019ye Uyarlanmas\u0131<\/strong><\/p>\n Adaptation of the Food Waste Prevention Motivation Scale to Turkish<\/em><\/p>\n Gonca MANAP DAVRAS<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n
Toplu Beslenme Sistemlerin de G\u0131da G\u00fcvenli\u011fine Y\u00f6nelik Yeni Yakla\u015f\u0131mlar<\/strong><\/p>\n New Approaches to Food Safety in General Food Service Systems<\/em><\/p>\n Selcen \u015eENT\u00dcRK<\/p>\n \u00d6zer ERG\u00dcN<\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
GASTRONOMY OCAK 2026 C\u0130LT 10 SAYI 1 DOI L\u0130STES\u0130<\/strong><\/td>\n	<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Dergipark Linki: https:\/\/dergipark.org.tr\/tr\/pub\/aydingas \u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 AYDIN GASTRONOMY DERG\u0130S\u0130 GASTRONOMY Ocak 2026 ISSN: 2528-9411 e-ISSN: 2687-1920…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"_links":{"self":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/284"}],"collection":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/comments?post=284"}],"version-history":[{"count":63,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/284\/revisions"}],"predecessor-version":[{"id":1601,"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/284\/revisions\/1601"}],"wp:attachment":[{"href":"https:\/\/aydingastronomy.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/media?parent=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}