July 2018

Year 2 Issue 2 – July 2018 

Contents

Review

1- Stevia as Bio-Sweetener 

Ekin DİNÇEL, Ayla ÜNVER ALÇAY, Meryem BADAYMAN

2- Changes in the Gastronomic Characteristics Plain Tukish Delight (Lokum) During Production

Ali BATU, Ali ARSLAN, Heysem Suat BATU

3- Caviar

Özkan ÖZDEN, Candan VARLIK, Nuray ERKAN

4- Biogenic Amines in Cheese

Seçil BÜYÜK, Burcu MARANGOZ

5- Usage Areas of Juniper Berries and Oils

Ayla ÜNVER ALÇAY, Cansu AKGÜL, Meryem BADAYMAN, Ekin DİNÇEL

6- Potansiyel Deniz Ürünleri Güvenliği Tehlikesi: Vibrio vulnificus

Atheer Jasim MOHAMMED, Kamil BOSTAN